Annabel Banana Cake Recipe
Introduction
Are you looking for a delicious banana cake recipe? Look no further! Annabel Banana Cake is the perfect treat to impress friends and family. This moist and fluffy cake is sure to tantalize even the pickiest eaters. With its sweet banana flavor and light texture, this cake is sure to be a hit. Plus, it's easy to make and doesn't require much time or effort! Keep reading to find out how to make this delicious cake.
Ingredients
To make Annabel Banana Cake, you'll need the following ingredients: two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one cup of butter, one cup of granulated sugar, two eggs, two ripe bananas, one teaspoon of vanilla extract, and one cup of sour cream.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Mash the bananas and add them to the mixture along with the vanilla extract and sour cream. Mix until fully combined. Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined. Do not over-mix.
Pour the batter into the prepared cake pan and bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting. Decorate with your favorite frosting and serve.
Nutrition
One slice of Annabel Banana Cake contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. It is also a good source of several vitamins and minerals, including Vitamin A, Vitamin C, Calcium, and Iron. This cake is not suitable for those with certain dietary restrictions, such as people who are lactose intolerant or gluten-free.
Variations
This recipe can easily be adapted to suit different tastes. To make it more flavorful, try adding cinnamon or nutmeg to the batter. You can also add nuts or chocolate chips for a crunchy texture. For a vegan version, replace the butter with non-dairy margarine and the eggs with a vegan egg replacer such as mashed banana or applesauce.
Serving Suggestions
Annabel Banana Cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a cup of coffee or tea. For a special treat, top the cake with a drizzle of melted chocolate or a sprinkle of powdered sugar. This cake can also be served as a dessert or even as an afternoon snack.
Conclusion
Annabel Banana Cake is an easy and delicious treat that will please even the pickiest eaters. With its moist texture and sweet banana flavor, this cake is sure to be a hit. Plus, it's simple to make and doesn't require much time or effort. So the next time you're looking for a delicious dessert, give this banana cake a try!
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