The Best Cake Recipes From Australia
Australia is known for having some of the best cake recipes in the world. From the classic Lamington to the indulgent Hummingbird Cake, Australians know their way around a good cake recipe. Whether you’re looking for something for a special occasion or just a sweet treat to have on hand, these recipes have you covered. So let’s take a look at some of the best cake recipes from Australia, and how you can make them in your own kitchen!
1. Lamington Cake
The Lamington is a classic Australian cake recipe. It’s a sponge cake, coated in chocolate and then rolled in coconut. It’s a simple recipe, but with a delicious result. Here’s what you’ll need to make a Lamington Cake:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups desiccated coconut
- 1/2 cup cocoa powder
- 2 tablespoons butter, melted
- 2 tablespoons boiling water
Instructions:
1. Preheat oven to 350F (175C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
4. Slowly add the flour mixture to the butter mixture, alternating with the milk. Mix until combined.
5. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely on a wire rack.
7. In a medium bowl, combine the coconut, cocoa powder, melted butter, and boiling water. Mix until combined.
8. Dip the cooled cake into the coconut mixture, making sure to coat the entire cake.
9. Place the coated cake onto a plate or cake stand.
10. Serve and enjoy!
Nutrition:
Serving size: 1 slice
Calories: 332
Fat: 15g
Carbohydrates: 45g
Protein: 5g
Sugar: 25g
Fiber: 2g
2. Hummingbird Cake
The Hummingbird Cake is a sweet and moist cake made with bananas, pineapple, and pecans. This unique cake is popular for special occasions in Australia, and it’s easy to see why. Here’s what you’ll need to make a Hummingbird Cake:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup mashed bananas
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350F (175C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, sift together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
4. Slowly add the flour mixture to the butter mixture, alternating with the sour cream. Mix until combined.
5. Fold in the mashed bananas, crushed pineapple, and chopped pecans.
6. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely on a wire rack.
8. Serve and enjoy!
Nutrition:
Serving size: 1 slice
Calories: 332
Fat: 12g
Carbohydrates: 47g
Protein: 5g
Sugar: 25g
Fiber: 2g
3. Lemon Meringue Cake
The Lemon Meringue Cake is a sweet and tart cake that’s perfect for any occasion. This cake is made up of layers of moist lemon cake, lemon curd, and fluffy meringue. Here’s what you’ll need to make a Lemon Meringue Cake:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon lemon extract
- 1/2 cup milk
- 1 cup lemon curd
- 4 egg whites
- 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350F (175C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then add the lemon extract and mix until smooth.
4. Slowly add the flour mixture to the butter mixture, alternating with the milk. Mix until combined.
5. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely on a wire rack.
7. Spread the lemon curd on top of the cooled cake.
8. In a medium bowl, beat the egg whites until stiff peaks form. Slowly add the sugar and continue to beat until combined.
9. Spread the meringue over the lemon curd layer.
10. Place the cake under the broiler for 1-2 minutes, or until the meringue is lightly browned.
11. Serve and enjoy!
Nutrition:
Serving size: 1 slice
Calories: 333
Fat: 12g
Carbohydrates: 49g
Protein: 5g
Sugar: 28g
Fiber: 2g
4. Butter Cake
The Butter Cake is a classic Australian recipe that’s perfect for any occasion. This cake is made with butter, sugar, and eggs, and it’s surprisingly simple to make. Here’s what you’ll need to make a Butter Cake:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
1. Preheat oven to 350F (175C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
4. Slowly add the flour mixture to the butter mixture, alternating with the milk. Mix until combined.
5. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely on a wire rack.
7. Serve and enjoy!
Nutrition:
Serving size: 1 slice
Calories: 333
Fat: 15g
Carbohydrates: 44g
Protein: 5g
Sugar: 23g
Fiber: 2g
5. Pavlova Cake
The Pavlova Cake is a classic Australian cake that’s perfect for any occasion. This cake is made with a meringue base and topped with fresh fruit, whipped cream, and a dusting of sugar. Here’s what you’ll need to make a Pavlova Cake:
Ingredients:
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 2 cups assorted fresh fruit, such as strawberries, blueberries, and kiwi
Instructions:
1. Preheat oven to 250F (120C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. Slowly add the granulated sugar, 1 tablespoon at a time, beating until the meringue is stiff and glossy.
4. Add the vanilla extract, cornstarch, and salt, and beat until combined.
5. Spread the meringue onto the prepared baking sheet. Bake for 1 hour, or until the meringue is lightly browned.
6. Allow the meringue to cool completely on the baking sheet.
7. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
8. Spread the cream over the cooled meringue.
9. Arrange the fresh fruit on top of the cream.
10. Serve and enjoy!
Nutrition:
Serving size: 1 slice
Calories: 225
Fat: 11g
Carbohydrates: 29g
Protein: 5g
Sugar: 19g
Fiber: 1g
Conclusion
These are just a few of the amazing cake recipes from Australia. Whether you’re looking for something special for a special occasion or just a sweet treat to have on hand, these recipes are sure to please. So the next time you’re in the mood for something sweet, give one of these Australian cakes a try and see just how delicious they can be!
Post a Comment for "The Best Cake Recipes From Australia"