Tasty Rhubarb Pudding Cake Mix Recipe
Ingredients
This recipe will make one delicious rhubarb pudding cake. You will need:
- 1 box of white cake mix
- 1 cup of white sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of ground cinnamon
- 3 cups of fresh rhubarb, cut into small pieces
- 2 tablespoons of butter
Instructions
To make this delicious rhubarb pudding cake, start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking pan with butter, and set aside.
In a medium-sized bowl, mix together the white cake mix, sugar, cornstarch, and cinnamon. Once combined, add the rhubarb pieces and mix until everything is evenly distributed. Pour the mixture into the greased pan and spread it out evenly.
In a small saucepan, melt the butter over low heat. Once melted, pour the butter over the top of the cake mix. Place the pan in the preheated oven and bake for 35-40 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
Once done baking, allow the cake to cool completely before serving. Serve warm with a dollop of whipped cream or ice cream, or enjoy it cold. Enjoy!
Nutrition
This rhubarb pudding cake is a delicious and healthy dessert option. Each serving (1/8 of the cake) contains:
- Calories: 275
- Total Fat: 4.5 g
- Saturated Fat: 2.5 g
- Cholesterol: 0 mg
- Sodium: 359 mg
- Total Carbohydrates: 54 g
- Dietary Fiber: 1 g
- Sugar: 34 g
- Protein: 3 g
This cake is a great treat for any occasion and can be enjoyed by everyone. Its sweetness comes from the white sugar and rhubarb, and the cinnamon adds a nice flavor. This cake is also low in fat, cholesterol, and sodium, making it a healthier option than some other desserts.
So what are you waiting for? Try this delicious rhubarb pudding cake today and enjoy!
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