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Strawberry Cake Recipe With Strawberry Soda

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Recipe Chocolate Applesauce Cake California Cookbook
Recipe Chocolate Applesauce Cake California Cookbook from recipes.latimes.com

Ingredients

For this strawberry cake recipe, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup strawberry soda
  • 1 cup chopped fresh strawberries

Instructions

Start by preheating your oven to 350°F. Grease and flour one 9x13 inch baking pan. In a medium bowl, combine the flour, baking powder, baking soda and salt. Beat the butter and sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the flour mixture to the butter mixture and stir until just combined. Stir in the strawberry soda and chopped strawberries. Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This strawberry cake recipe makes 12 servings. Each serving contains approximately 310 calories, 16 g of fat, 5 g of saturated fat, 35 mg of cholesterol, 310 mg of sodium, 41 g of carbohydrates, 1 g of dietary fiber, 26 g of sugar and 4 g of protein.

Tips for Making the Perfect Strawberry Cake

This recipe for strawberry cake is easy to make and sure to be a hit with family and friends. Here are a few tips to help you make the perfect strawberry cake every time:

  • Be sure to use ripe, fresh strawberries for the best flavor and texture.
  • For an extra burst of strawberry flavor, add a few drops of strawberry extract to the batter.
  • If you don’t have strawberry soda, you can substitute with any other type of soda.
  • For a light and fluffy cake, be sure to beat the butter and sugar until light and fluffy.
  • If you want to make this cake even more special, frost it with a strawberry cream cheese frosting.

Serving Suggestions

This strawberry cake is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It also makes a great snack or dessert for kids. If you’re looking for a way to use up leftover cake, you can also use it to make strawberry shortcake, strawberry trifle or strawberry milkshakes. The possibilities are endless!

Storing the Cake

This cake tastes best when served the same day it is made. However, it will keep in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place in a freezer-safe bag or container. When ready to serve, thaw the cake overnight in the refrigerator before serving.

Conclusion

This strawberry cake recipe is sure to be a hit with family and friends. With its light and fluffy texture and burst of strawberry flavor, this cake is perfect for any occasion. And with our tips and serving suggestions, you’ll be sure to make the perfect strawberry cake every time!


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