Rhubarb Cake Recipes Jamie Oliver
Introduction
Rhubarb cake is a delicious and easy-to-make dessert. It is a perfect combination of tartness and sweetness in one delightful dessert. The combination of rhubarb and cake is a classic combination. Rhubarb is a versatile ingredient that can be used in sweet or savory dishes. Rhubarb is a great source of dietary fiber, Vitamin C, Vitamin K, and potassium. It has also been linked to lower cholesterol and improved digestion. Jamie Oliver is a popular British chef who is well-known for his innovative and delicious recipes. He has a wealth of experience in cooking and baking and has created some amazing rhubarb cake recipes that are sure to please.
Ingredients
For this recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 2 teaspoons of ground ginger, 1 teaspoon of ground nutmeg, ½ cup of butter, 1 cup of brown sugar, 2 eggs, 2 cups of finely chopped rhubarb, 1 teaspoon of vanilla extract, ½ cup of milk, and ½ cup of chopped walnuts (optional).
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, ginger, and nutmeg. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the rhubarb and vanilla extract. Gradually stir in the flour mixture, alternating with the milk. Fold in the walnuts (if desired). Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This rhubarb cake is a delicious and nutritious dessert. Each serving of the cake contains approximately 350 calories, 16 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. Additionally, it provides a good amount of dietary fiber, Vitamin C, Vitamin K, and potassium. The walnuts (if used) will add additional protein and healthy fats to the cake.
Tips
When making this cake, it is important to use fresh rhubarb. If you are unable to find fresh rhubarb, you can use frozen rhubarb, just make sure to thaw it and drain it before using. You can also try adding different spices or extracts to give the cake a unique flavor. Additionally, feel free to experiment with different types of nuts or dried fruits for added flavor and texture.
Serving Suggestions
This rhubarb cake can be served as is, or with a dollop of whipped cream or a scoop of ice cream. It can also be served with a warm cup of tea. This cake can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
Rhubarb cake is a delicious and easy-to-make dessert. It is a wonderful combination of tartness and sweetness that is sure to please. Jamie Oliver's recipes are always innovative and delicious, and his rhubarb cake is no exception. With its health benefits and delicious flavor, rhubarb cake is sure to become a favorite in your household.
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