Recipe For Lemon Rhubarb Bundt Cake

April 17, 2023 Post a Comment

Easy Cherry Cake Recipe from Scratch Plated Cravings from platedcravings.com

Ingredients

This recipe for lemon rhubarb bundt cake is an excellent way to enjoy the sweet and tart flavors of rhubarb. This delicious cake is packed with flavor and makes a beautiful presentation. To make this cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
1/2 cup freshly squeezed lemon juice
2 cups chopped rhubarb
1/2 cup chopped walnuts
1/3 cup confectioners’ sugar

Instructions

This lemon rhubarb bundt cake is easy to make and perfect for a special occasion. Preheat the oven to 350 degrees F. Grease and flour a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla. Add the flour mixture and the sour cream alternately, beginning and ending with the flour mixture. Stir in the lemon juice and rhubarb. Pour the batter into the prepared bundt pan and sprinkle the walnuts over the top. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes before turning out onto a wire rack to cool completely. Dust the top of the cake with the confectioners’ sugar and serve.

Nutrition

This delicious lemon rhubarb bundt cake is packed with flavor and makes a beautiful presentation. One serving of this cake contains approximately 438 calories, 19 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 63 grams of carbohydrates, 2 grams of fiber, 43 grams of sugar, 5 grams of protein, and 181 milligrams of sodium. This cake is also a good source of calcium, iron, and vitamin C. Enjoy a slice of this delicious cake for dessert or a special occasion.

Tips

When making this lemon rhubarb bundt cake, be sure to use freshly squeezed lemon juice for the best flavor. If you don’t have fresh lemons, you can use bottled lemon juice instead. You can also use frozen rhubarb in place of fresh. Just be sure to thaw it before using. This cake can be stored in an airtight container for up to three days.

Variations

This recipe for lemon rhubarb bundt cake is very versatile and can be adapted to suit your tastes. You can use any type of nut in place of the walnuts, such as almonds, pecans, or macadamia nuts. You can also add dried fruit such as raisins or cranberries for a little extra flavor. You can also add spices such as cinnamon or nutmeg for a delicious twist. For a richer flavor, you can add a teaspoon of almond or orange extract.

Serving Ideas

This lemon rhubarb bundt cake is delicious served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It also pairs nicely with a cup of tea or coffee. This cake can also be served as an impressive dessert at a dinner party. You can also make individual cakes by baking them in muffin tins.

Conclusion

This recipe for lemon rhubarb bundt cake is an excellent way to enjoy the sweet and tart flavors of rhubarb. This delicious cake is packed with flavor and makes a beautiful presentation. It’s easy to make and perfect for a special occasion. Enjoy a slice of this delicious cake for dessert or a special occasion.