Moist Banana Cake Pinoy Recipe

April 02, 2023 Post a Comment

Banana cake bunch from bunch.woolworths.com.au

Introduction

Do you have a craving for something sweet and delicious? If so, then you'll love this moist banana cake Pinoy recipe. This cake is loaded with flavor and is sure to be a hit with everyone. The cake is made with ripe bananas and is incredibly moist and flavorful. There are several different ways to make this cake, but this particular recipe is sure to be a hit with everyone. It's easy to make and will be a great addition to any meal. Read on to learn more about this delicious cake recipe.

Ingredients

To make this moist banana cake Pinoy recipe, you will need the following ingredients:

4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract

Instructions

To make this moist banana cake Pinoy recipe, first preheat your oven to 350 degrees and grease a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the mashed bananas, oil, sugar, eggs, and vanilla until well blended. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool before serving.

Nutrition

This moist banana cake Pinoy recipe is a delicious and satisfying treat. Each serving contains approximately 276 calories, 10.5 grams of fat, and 38 grams of carbohydrates. It also contains 2 grams of protein and 2 grams of dietary fiber. This cake is a great way to enjoy a sweet treat without overindulging. Enjoy it with a cup of tea or coffee for a truly delicious experience.

Tips and Tricks

If you want to make this moist banana cake Pinoy recipe even more delicious, consider adding some chopped nuts, shredded coconut, or chocolate chips to the batter before baking. You can also top the cake with a simple cream cheese frosting for an extra special treat. This cake can be stored in an air-tight container for up to three days. Enjoy!

Conclusion

This moist banana cake Pinoy recipe is an incredibly delicious and satisfying treat. It's easy to make and will be a hit with everyone. With its wonderful flavor, moist texture, and simple ingredients, this cake is sure to be a hit. Enjoy it with your favorite cup of tea or coffee for a truly delicious experience.