Low Cholesterol Carrot Cake Recipe
Ingredients
This low cholesterol carrot cake recipe is a healthier version that you can enjoy without feeling guilty. To make this recipe you will need the following ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, ½ teaspoon of salt, 2 large eggs, 2 cups of granulated sugar, ½ cup of vegetable oil, 2 teaspoons of vanilla extract, 2 cups of grated carrots, and ½ cup of chopped walnuts.
Instructions
To make this low cholesterol carrot cake, preheat the oven to 350°F and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, beat together the eggs, sugar, oil, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the carrots and walnuts. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This low cholesterol carrot cake recipe is a healthier alternative to traditional carrot cakes and contains no cholesterol. Each slice of this cake is approximately 230 calories, with 8 grams of fat, 35 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. It is also a good source of Vitamin A, Vitamin C, and Potassium. Enjoy this delicious and nutritious cake guilt-free!
Tips and Variations
This low cholesterol carrot cake recipe can be made with whole wheat flour for an even healthier version. You can also add other ingredients such as raisins, shredded coconut, or crushed pineapple for added flavor and texture. If you want to make this cake even more indulgent, you can top it with a cream cheese frosting or a simple glaze.
Serving Suggestion
This low cholesterol carrot cake is a delicious treat that can be enjoyed on its own or served with a scoop of ice cream or a dollop of whipped cream. It also makes a wonderful dessert for special occasions such as birthdays or holidays.
Storage
This low cholesterol carrot cake can be stored in an airtight container at room temperature for up to 5 days. If you want to keep it for longer, it can be frozen for up to 3 months. To thaw, simply leave it on the counter overnight or place it in the refrigerator for a few hours.
Conclusion
This low cholesterol carrot cake recipe is a great way to indulge without feeling guilty. It is easy to make and can be customized with your favorite ingredients. Enjoy this delicious and nutritious cake without worrying about your cholesterol levels!
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