Lemon Tart Cake Recipe
Ingredients
Making a tart cake couldn’t be easier, especially when it comes to this lemon tart cake. All you need is a few simple ingredients that you probably already have in the pantry. To make this delectable tart cake you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- A pinch of salt
- 1 cup of granulated sugar
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 2 tablespoons of freshly squeezed lemon juice
- 2 teaspoons of freshly grated lemon zest
- 1/2 cup of confectioners’ sugar
- 2 tablespoons of freshly squeezed lemon juice
Instructions
The first step to making this delicious tart cake is to preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch tart pan with some butter and set aside. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the granulated sugar and melted butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla extract, lemon juice and lemon zest. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared tart pan and spread evenly.
Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, combine the confectioners’ sugar and lemon juice in a small bowl. Whisk until smooth and creamy. Spread the frosting over the cooled tart cake. Slice and serve.
Nutrition
This recipe makes 8 servings. One serving of this lemon tart cake contains approximately 375 calories, 19 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, 22 grams of sugar, and 5 grams of protein. This tart cake is also a good source of vitamin A, vitamin C, and calcium.
This tart cake makes for a delicious and easy dessert that is sure to be a hit with everyone. It’s light, fluffy, and the perfect balance of tart and sweet. Enjoy!
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