Lemon Slush Cake Recipe
Ingredients
If you're looking for a refreshing summer dessert, this lemon slush cake recipe is a winner! With a few simple ingredients, you can enjoy a cool and delicious treat that's sure to please everyone. Here's what you'll need to make this delicious cake:
- 1 package of yellow cake mix
- 2 cups of frozen lemonade concentrate
- 1 pint of heavy cream
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 2 tablespoons of butter
- 1/4 teaspoon of salt
- 1/4 cup of lemon zest
Instructions
This lemon slush cake recipe is easy to make, and it takes less than an hour to prepare. Here's what you need to do:
- Preheat your oven to 350°F and grease a 9x13 inch baking dish.
- Mix together the cake mix, frozen lemonade concentrate, butter, and salt. Spread the mixture evenly into the greased baking dish.
- Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- In a medium bowl, beat together the heavy cream, sugar, vanilla extract, and almond extract until stiff peaks form.
- Spread the frosting over the cooled cake and sprinkle with lemon zest.
- Refrigerate the cake for at least an hour before serving.
Nutrition
This lemon slush cake is a delicious and refreshing summer treat that's full of flavor. It's also a great way to enjoy some of your favorite summer fruits. Each serving of this cake contains approximately:
- 220 calories
- 8 grams of fat
- 4 grams of protein
- 36 grams of carbohydrates
- 3 grams of fiber
- 20 grams of sugar
- 180 milligrams of sodium
This lemon slush cake is a great treat to enjoy on those hot summer days. It's light, refreshing, and packed with flavor. Plus, it's easy to make and can be a great addition to any summer party or BBQ. Enjoy!
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