Lemon Pineapple Coconut Cake Recipe

April 06, 2023 Post a Comment

Classic Carrot Cake Recipe • Must Love Home from www.mustlovehome.com

Everyone loves a good cake, and this lemon pineapple coconut cake is no exception. A refreshing combination of sweet and tang to bring a smile to your face. This recipe will show you how to make a delicious cake that is sure to be a hit. With the perfect combination of citrus and tropical flavors, this cake is sure to be the star of your next party or gathering.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
3/4 cup buttermilk
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 cup finely chopped pineapple
1/2 cup sweetened shredded coconut

For the frosting:

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup pineapple juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sweetened shredded coconut, for garnish

Instructions

Preparing the Cake

Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the buttermilk, lemon zest, and vanilla extract. Gradually add in the dry ingredients and mix until just combined. Fold in the pineapple and coconut.

Divide the batter evenly between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Preparing the Frosting

In a large bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, pineapple juice, vanilla extract, and salt. Beat until smooth. Frost the cooled cake with the prepared frosting and garnish with the shredded coconut.

Nutrition

This lemon pineapple coconut cake is a delicious treat that is sure to be a hit. It is made with all-natural ingredients and contains no artificial flavors or preservatives. Each slice contains approximately 440 calories, 20 grams of fat, 62 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber.

This cake is a great option for those looking for a healthier alternative to traditional cakes. It is low in fat and high in fiber and protein, making it a great choice for a snack or dessert. It is also a great way to get your daily dose of Vitamin C, as it contains a good amount of fresh lemon juice.

This delicious cake is a great way to celebrate any special occasion. With its light, refreshing flavor and its moist, tender texture, it is sure to be a hit with both adults and children alike. So next time you are looking for a special treat, give this lemon pineapple coconut cake a try. You won’t be disappointed!