Lemon Bundt Cake Recipe With Pudding
Ingredients
This lemon bundt cake recipe with pudding is the perfect cake for any occasion. It is moist, fluffy, and packed with flavor. Here is what you need to make it:
1 box white cake mix
3/4 cup vegetable oil
3 large eggs
1 (3.4 ounce) package instant lemon pudding mix
1 cup water
1/4 cup fresh lemon juice
2 tablespoons grated lemon zest
Instructions
Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan and set aside.
In a large bowl, mix together the cake mix, oil, eggs, pudding mix, water, lemon juice, and lemon zest until well blended. Pour the batter into the prepared Bundt pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
Once cooled, dust with powdered sugar or drizzle with a lemon glaze. Enjoy!
Nutrition
Serving size: 1 slice (1/12th of the cake)
Calories: 350 calories
Total fat: 16g
Saturated fat: 6g
Cholesterol: 50mg
Sodium: 380mg
Carbohydrates: 47g
Fiber: 1g
Sugars: 31g
Protein: 4g
This lemon Bundt cake recipe with pudding is sure to be a hit at any gathering. It is the perfect combination of sweet and tart, and the pudding makes it especially moist and flavorful. Plus, it is super easy to make and can be dressed up with a dusting of powdered sugar or a lemon glaze. Enjoy!
If you're looking for other delicious Bundt cake recipes, try this Chocolate Bundt Cake with Chocolate Glaze, this Apple Spice Bundt Cake, or this Coconut Lime Bundt Cake with Lime Glaze. All are sure to be a hit!
For an even easier dessert option, try these No-Bake Lemon Bars. They are a snap to make and require no baking at all!
No matter what type of dessert you're in the mood for, this lemon Bundt cake recipe with pudding is sure to be a hit. Enjoy!
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