Lemon And Coconut Cake Recipe
Ingredients
This delicious Lemon and Coconut Cake is a light and fluffy treat that is sure to impress. The combination of zesty lemon and sweet coconut makes for a great flavor combination. To make this cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons freshly grated lemon zest
- 1/2 cup sweetened shredded coconut
Instructions
To make this Lemon and Coconut Cake, preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. With the mixer on low, add the dry ingredients in three batches, alternating with the buttermilk and ending with the dry ingredients. Beat until just combined.
Stir in the lemon zest and coconut. Divide the batter evenly between the pans and bake for 25 to 30 minutes, or until a tester inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Frosting
To finish off this delicious cake, you can make a simple lemon buttercream frosting. In a medium bowl, beat together 1/2 cup (1 stick) butter, 2 cups powdered sugar, 1 teaspoon grated lemon zest, and 2 tablespoons freshly squeezed lemon juice until smooth and creamy. Spread the frosting on the cooled cake and garnish with extra shredded coconut.
Nutrition
This Lemon and Coconut Cake is a sweet and delicious treat and is sure to be a hit! Each slice has approximately 544 calories, 26g fat, 78g carbohydrates, and 4g protein. This cake is not a low-calorie or low-fat treat, but it is a special occasion dessert that will make your friends and family smile.
The lemon zest and coconut add flavor and texture to the cake and provide a boost of vitamin C. The buttermilk adds moisture and helps to keep the cake fresh. The butter and sugar provide flavor and a rich, creamy texture.
This Lemon and Coconut Cake is a perfect dessert for any special occasion. Whether you are celebrating a birthday, anniversary, or just want to treat yourself, this cake is sure to be a hit! Enjoy!
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