Graham Cracker Pudding Cake Recipe
If you are a fan of graham crackers, then you will love this delicious graham cracker pudding cake recipe. This delectable cake is a combination of graham crackers, pudding, and a creamy topping. It is a great dessert for any occasion and can be enjoyed by all.
Ingredients
- 2 cups graham crackers, crushed
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
Instructions
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. In a bowl, combine graham cracker crumbs, butter, and sugar. Mix until combined. Press the mixture into the bottom of the baking dish. Bake for 10 minutes. Allow to cool.
In a large bowl, combine pudding mix and milk. Beat for 2 minutes. Pour the mixture over the cooled crust. Refrigerate for 1 hour or until set.
Spread the whipped topping over the pudding layer. Refrigerate for an additional 2 hours. Cut into squares and serve.
Nutrition
This recipe makes 12 servings. Each serving contains approximately 248 calories, 14.6 grams of fat, 27.9 grams of carbohydrates, and 2.6 grams of protein.
This scrumptious graham cracker pudding cake is the perfect dessert to serve at any event. It’s a great way to satisfy your sweet tooth without overindulging. And, it’s sure to be a hit with all of your guests!
This recipe is easy to make and requires minimal effort. It’s the perfect dessert for a busy weeknight. Just mix up the ingredients, bake, and refrigerate. And, you’ll have a delicious dessert in no time.
If you’re looking for a tasty dessert that won’t break your diet, then this graham cracker pudding cake is the perfect choice. Enjoy this delectable treat and indulge yourself with a little sweetness. You won’t regret it!
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