Gluten Free Daim Cake Recipe
Are you looking for a delicious and easy-to-make gluten free cake? Well, look no further! Our gluten free Daim Cake is a perfect treat for any occasion, especially if you need to follow a gluten-free diet. It’s sweet, flavorful, and full of crunchy Daim pieces. Plus, it's a snap to make, so you can have it ready in no time. So, if you’re ready to try something new, let’s get started!
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped Daim
- 1/4 cup chopped almonds
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the buttermilk until combined.
- Fold in the Daim, almonds, and walnuts until evenly distributed. Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This gluten-free Daim Cake is a delicious and nutritious treat. Each slice contains:- Calories: 250 kcal
- Total Fat: 12 g
- Saturated Fat: 6 g
- Cholesterol: 44 mg
- Sodium: 192 mg
- Total Carbohydrates: 32 g
- Dietary Fiber: 2 g
- Sugars: 17 g
- Protein: 5 g
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