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Gluten-Free Cake From Scratch

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Fried Clams The Real Deal Recipe
Fried Clams The Real Deal Recipe from www.recipezazz.com

Making a gluten-free cake from scratch can be a daunting task, but it doesn’t have to be! With the right ingredients and instructions, anyone can make a delicious and healthy gluten-free cake that everyone will enjoy. We’ll walk you through the steps to make a classic vanilla gluten-free cake that you can customize to your taste. Read on to find the ingredients and instructions you’ll need to make this tasty treat!

Ingredients

For this gluten-free cake, you will need the following ingredients:

  • 2 cups of gluten-free all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 cup of vegetable oil
  • 2 teaspoons of pure vanilla extract
  • 1 cup of milk (dairy or non-dairy)

Instructions

Now that you have all of your ingredients, it’s time to make the cake! Here’s how:

  1. Preheat your oven to 350°F and prepare a 9-inch round cake pan with non-stick baking spray.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the sugar, eggs, vegetable oil, vanilla extract, and milk until it’s well-combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  7. Once the cake is cooled, you can decorate it with frosting, fresh fruit, or whatever you like! Enjoy.

Nutrition

This gluten-free cake is a delicious and healthy treat that everyone can enjoy! Here’s the nutritional information for one serving (1/9 of the cake):

  • Calories: 300
  • Fat: 14g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 21g
  • Protein: 4g

As you can see, this gluten-free cake is a great option for those looking for a healthier alternative to traditional cakes. It’s packed with flavor and nutrients, but it’s still a treat! You can feel good about indulging in a piece of this delicious cake.

Making a gluten-free cake from scratch is a great way to enjoy a sweet treat without having to worry about gluten. With the right ingredients and instructions, you can whip up a delicious and healthy gluten-free cake in no time! We hope you enjoy your gluten-free cake and all the benefits that come with eating it.


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