Fruit Cake Icing Recipe
Ingredients
To make the perfect fruit cake icing, you will need the following ingredients: 1/2 cup butter, 1/3 cup milk, 3 cups powdered sugar, 1 teaspoon vanilla extract, and your desired fruit preserves.
The butter should be softened, but not melted, and the milk should be at room temperature. It is also beneficial to sift the powdered sugar before using it to ensure a smooth consistency.
Instructions
To make the fruit cake icing, start by creaming the butter in a bowl until it becomes creamy and light in color. Next, add the milk and the vanilla extract and mix until just combined. Gradually add the sifted powdered sugar, and mix until all of the ingredients are fully incorporated and the desired consistency is reached.
Next, add the desired fruit preserves to the bowl and mix until fully combined. The fruit preserves should be at room temperature, as this will make them easier to mix into the icing. Once all of the ingredients are fully incorporated, your fruit cake icing is ready to be used.
To apply the icing to the cake, use a spatula to spread it across the top and sides of the cake. If desired, you can also use a piping bag and nozzle to decorate the icing. Once the icing is applied, let it set before serving.
Nutrition
One serving of fruit cake icing is approximately 1/4 cup. This serving size contains approximately 160 calories, 7 g of fat, and 28 g of sugar. Additionally, each serving contains 1 g of protein and 2 g of dietary fiber.
Fruit cake icing is a high-calorie and high-sugar topping, and should be enjoyed in moderation. It is important to note that the nutritional value of the icing may vary depending on the type of fruit preserves used.
Tips and Tricks
When making the icing, it is important to use room temperature ingredients to ensure that the icing is easy to mix and spread. Additionally, it is beneficial to sift the powdered sugar to ensure a smooth consistency.
If you are using a piping bag and nozzle, practice on a plate before applying the icing to the cake. Additionally, if you are using a piping bag, fill the bag only halfway with icing to ensure that it is easier to work with.
If the icing appears to be too thin, add more powdered sugar to thicken it. If it appears to be too thick, add a small amount of milk to thin it out. Additionally, if you are using a fruit preserves with a lot of liquid, it is beneficial to strain the preserves before adding them to the icing.
Finally, it is important to let the icing set before serving the cake. This will ensure that the icing does not run off of the cake when it is cut.
Conclusion
Fruit cake icing is a delicious and easy-to-make topping for any fruit cake. By following the instructions in this recipe, you can easily make the perfect fruit cake icing with your desired fruit preserves. Additionally, by following the tips and tricks mentioned in this article, you can ensure that the icing is easy to mix and spread.
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