Easy Chocolate Mud Cake Recipe Without Chocolate
Are you looking for a delicious, chocolatey cake without any chocolate? Look no further! This easy chocolate mud cake recipe does not use any chocolate, but still tastes just as amazing. With this recipe, you can have an indulgent and delicious chocolate cake without the guilt. Plus, this recipe is so easy to make that you can have a delicious cake in no time.
Ingredients:
For this easy chocolate mud cake recipe, you will need:
- 1 cup of plain flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of vegetable oil
- 1 cup of caster sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Instructions:
1. Preheat your oven to 180°C. Grease and line a 20cm round cake tin with baking paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
3. In a large bowl, whisk together the oil, sugar, eggs, and vanilla until light and creamy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Slowly add the milk and mix until the batter is smooth.
6. Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
7. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Serving:
This easy chocolate mud cake is best served with a dollop of whipped cream and a sprinkle of cocoa powder. It is also delicious served with a drizzle of melted dark chocolate.
Storage:
This easy chocolate mud cake can be stored in an airtight container at room temperature for up to 5 days.
Nutrition:
This easy chocolate mud cake is a delicious treat that is surprisingly low in calories. One serving of this cake contains approximately:
- 200 calories
- 8g of fat
- 2g of protein
- 28g of carbohydrates
This easy chocolate mud cake is a great way to indulge your sweet tooth without overindulging.
Tips and Tricks:
- For a light, fluffy cake, make sure you don’t overmix the batter.
- If you would like a richer, more chocolatey cake, try adding 1/4 cup of melted dark chocolate to the batter.
- For an extra indulgent cake, try adding 1/2 cup of chocolate chips to the batter.
- If you would like a less sweet cake, reduce the amount of sugar in the recipe by 1/4 cup.
- For a healthier version of this cake, try substituting the oil for 1/2 cup of applesauce.
Conclusion:
This easy chocolate mud cake recipe is the perfect way to indulge your sweet tooth without the guilt. With this recipe, you can enjoy a delicious, chocolatey cake without any chocolate. Plus, this recipe is so easy to make that you can have a delicious cake in no time. So why not try this easy chocolate mud cake recipe and let us know what you think!
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