Delicious Rich Dark Fruit Wedding Cake Recipe

April 08, 2023 Post a Comment

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Nothing says “celebration” like a delicious and beautiful wedding cake. For those looking to make a showstopper of a cake for their special day, a rich, dark fruit wedding cake is sure to please. This recipe is not only delicious but also looks amazing, making it the perfect center piece for any wedding. This rich dark fruit cake is made with a variety of dried fruits as well as a special syrup to keep it moist and flavorful.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup mixed dried fruit (such as currants, cranberries, apricots and/or raisins)
1/4 cup dark syrup (such as molasses or dark corn syrup)
1/4 cup rum or brandy (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a medium bowl, stir together the flour, baking powder and salt; set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the dried fruit and syrup. If desired, stir in the rum or brandy.

Pour the batter into the prepared pans. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to finish cooling.

Nutrition

This rich dark fruit wedding cake is a delicious treat that is sure to please a crowd. Each slice contains approximately 360 calories, 14 grams of fat, 51 grams of carbohydrates and 5 grams of protein. It also contains trace amounts of vitamins and minerals. This cake is best served as a special occasion dessert and is sure to be a hit with guests.

This cake should be stored in an airtight container and can be kept at room temperature for up to 5 days. If it needs to be stored for longer, it can be kept in the refrigerator for up to 2 weeks. This cake can also be frozen for up to 3 months.

This dark fruit wedding cake is a rich and delicious treat that is sure to be a hit on your special day. It looks amazing and tastes even better. With its moist texture and unique flavor, this cake is sure to be a crowd pleaser. So why not give this recipe a try and make a showstopping cake for your special day?