Delicious 10 Inch Round Carrot Cake Recipe
Introduction
This 10 inch round carrot cake recipe is perfect for any occasion. Whether it’s a birthday, anniversary, or a simple Sunday dinner, this cake is sure to be a hit! This cake is moist and flavorful, and the frosting adds an extra layer of sweetness. It’s a classic cake that’s easy to make and sure to please your guests. Read on to learn how to make this delicious 10 inch round carrot cake.
Ingredients
To make this 10 inch round carrot cake you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, 1 cup white sugar, ½ cup brown sugar, 1 cup vegetable oil, 4 eggs, 2 cups grated carrots, 1 teaspoon vanilla extract, 1 cup chopped walnuts (optional).
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir in the white sugar, brown sugar, vegetable oil, eggs, grated carrots, and vanilla extract until well blended.
3. Pour the batter into the prepared pan. If desired, sprinkle the top of the batter with chopped walnuts. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Frosting
To make the frosting, beat together 1/2 cup butter, 3 cups confectioners' sugar, 1 teaspoon vanilla extract, and 2 tablespoons milk until smooth. Spread the frosting over the cooled cake.
Serving
This 10 inch round carrot cake is best served at room temperature. You can also refrigerate the cake for up to 3 days. To serve, cut the cake into wedges and top with a dollop of whipped cream.
Tips & Tricks
To make this 10 inch round carrot cake even more flavorful, try adding 1/2 cup of raisins or 1/2 cup of shredded coconut to the batter. You can also mix in 1/2 cup of crushed pineapple for a tropical twist. The frosting can also be customized to suit your taste. Try adding a tablespoon of cocoa powder for a chocolate frosting, or a tablespoon of orange zest for an orange-flavored frosting.
Nutrition
This 10 inch round carrot cake is high in calories and fat, so it is best enjoyed in moderation. One serving of the cake contains around 400 calories, 17 grams of fat, 60 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is also a good source of vitamins A, C, and B6.
Conclusion
This 10 inch round carrot cake is a classic recipe that is sure to please your guests. It is moist and flavorful, and the frosting adds an extra layer of sweetness. This cake is perfect for any occasion and is easy to make. Try this delicious recipe today!
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