Best Apple Bundt Cake Recipe

April 22, 2023 Post a Comment

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Are you looking for a delicious and easy-to-make apple bundt cake recipe? Look no further! This apple bundt cake recipe will be sure to satisfy your sweet tooth. It’s moist, sweet and full of flavor. Plus, it’s a great way to use up those apples you have lying around. So gather your ingredients and let’s get baking!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups granulated sugar
3 large eggs, lightly beaten
1/2 cup vegetable oil
1/2 cup plain Greek yogurt
2 teaspoons vanilla extract
3 medium apples, peeled, cored and diced
1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F. Grease and flour a bundt pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

In a large bowl, beat the sugar and eggs until light and fluffy. Add in the oil and yogurt and beat until combined. Stir in the vanilla extract. Add in the dry ingredients and mix until just combined.

Gently fold in the apples and walnuts (if desired). Pour the batter into the prepared pan and spread evenly.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

Nutrition

This recipe makes about 12 servings. Each serving has approximately 305 calories, 15.3g fat, 38.1g carbohydrates, 2.2g protein, 1.3g fiber, and 151.4mg sodium.

If you’re looking for a healthier version, you can always substitute the oil for applesauce and reduce the amount of sugar. You can also use a combination of whole wheat and all-purpose flour to make it even more nutritious.

This apple bundt cake is the perfect dessert for any occasion. Whether it’s a special occasion or just a regular weeknight, this recipe is sure to please. So gather your ingredients and let’s get baking!