Applesauce Cake Icing Recipe

April 06, 2023 Post a Comment

Applesauce Spice Cake Recipe Wilton from www.wilton.com

Ingredients:

To make this delicious applesauce cake icing recipe, you’ll need the following ingredients:

1/2 cup applesauce
4 tablespoons butter
1/4 teaspoon ground cinnamon
2 cups confectioners’ sugar

Instructions:

Start by melting the butter in a medium-sized saucepan over low heat. Once the butter is melted, add the applesauce and cinnamon and stir to combine. Let the mixture simmer for five minutes, stirring occasionally. Remove the pan from the heat and let the mixture cool to room temperature.

Once the mixture has cooled, add the confectioners’ sugar and stir until fully incorporated. The mixture should be thick and creamy. If it’s too thick, add a little more applesauce; if it’s too thin, add a little more confectioners’ sugar.

Your applesauce cake icing is now ready to be spread over your favorite cake! It pairs perfectly with carrot cake, spice cake, or any other type of cake you enjoy.

Nutrition:

This applesauce cake icing recipe makes enough to cover one 8-inch cake. Each serving contains the following nutrition facts:

Calories: 140
Fat: 6g
Carbohydrates: 24g
Protein: 0g
Sodium: 10mg
Potassium: 48mg
Fiber: 0g
Sugar: 18g

Tips:

If you’re looking to lighten up this applesauce cake icing recipe, you can substitute the butter with margarine or applesauce. You can also reduce the amount of sugar to 1 1/2 cups for a less-sweet icing.

If you’re not a fan of cinnamon, you can omit it from the recipe or substitute it with another spice, such as nutmeg or allspice. You can also add a few drops of vanilla or almond extract for extra flavor.

This recipe can also be used to make a creamy glaze for other desserts, such as muffins, donuts, or cupcakes. Simply reduce the amount of sugar to 1 cup and add a few tablespoons of milk to thin out the icing.

For a fun twist, try adding a few tablespoons of cocoa powder or melted chocolate to the recipe. This will give the icing a delicious chocolate flavor!

If you have any leftover icing, it can be stored in a sealed container in the refrigerator for up to one week. When you’re ready to use it, simply stir it until it’s spreadable and frost your favorite cake or other dessert. Enjoy!