Amaretto Cake Recipes From Scratch
Are you ready to experience the deliciousness of a homemade amaretto cake? If so, you're in for a treat! The combination of almond and amaretto flavors make this cake incredibly unique and delicious. Plus, you can make it from scratch, so you know it's going to be a high-quality dessert. Keep reading to get the full recipe!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 cup vegetable oil
- 1 cup amaretto liqueur
- 2 tablespoons almond extract
- 1 teaspoon vanilla extract
- 2 tablespoons freshly-grated lemon zest
- 1 cup whole almonds, chopped
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. Set aside.
In a medium bowl, mix together the flour, baking powder, and baking soda. Set aside.
In a large bowl, cream together the sugars and eggs using a hand mixer. Add the oil, amaretto liqueur, almond extract, and vanilla extract. Mix until combined.
Slowly add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix. Gently fold in the lemon zest and chopped almonds.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire cooling rack. Let cool completely before frosting.
Nutrition
This recipe yields 16 servings. Each serving contains approximately 471 calories, 24 grams of fat, 58 grams of carbohydrates, 3 grams of fiber, 36 grams of sugar, and 5 grams of protein.
This amaretto cake is a delicious and unique dessert that won't disappoint. The combination of almond and amaretto flavors is simply divine! Plus, the fact that you can make it from scratch makes it even better. So, what are you waiting for? Give this recipe a try and enjoy the deliciousness!
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