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4 Delicious Holiday Cake Recipes

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Winter Wonderland holiday spice cake for Christmas gingerbread house
Winter Wonderland holiday spice cake for Christmas gingerbread house from partypinching.com




It’s the most wonderful time of the year – time to gather with family, friends, and loved ones to celebrate the holidays. And what better way to celebrate than with a delicious cake? Whether you’re looking for a show-stopping dessert to wow your guests, or a simple family treat, these four holiday cake recipes are sure to please. Read on to learn more.

Cranberry Orange Pound Cake



This zesty pound cake is sure to be a crowd-pleaser. The tart cranberries are balanced perfectly by the sweetness of the orange, making it a delightful addition to any holiday table.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk
  • 1 teaspoon grated orange zest
  • 1 cup fresh cranberries, chopped

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and buttermilk.
  4. Gradually stir in the flour mixture until just combined. Fold in the orange zest and cranberries.
  5. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Nutrition



Serving Size: 1 slice (1/12 of the cake) | Calories: 247 | Total Fat: 8.9g | Saturated Fat: 5.4g | Trans Fat: 0g | Cholesterol: 58mg | Sodium: 165mg | Carbohydrates: 38.2g | Fiber: 0.5g | Sugar: 22.7g | Protein: 3.6g

Coconut Lime Cake



This light and moist cake is a refreshing take on classic coconut cake. The zesty lime and creamy coconut pair perfectly for a unique, flavorful cake.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (14-ounce) can coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 cup sweetened shredded coconut

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla, coconut milk, and lime juice.
  4. Gradually stir in the flour mixture until just combined. Fold in the shredded coconut.
  5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Nutrition



Serving Size: 1 slice (1/12 of the cake) | Calories: 332 | Total Fat: 13.7g | Saturated Fat: 8.2g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 226mg | Carbohydrates: 48.2g | Fiber: 0.7g | Sugar: 30.2g | Protein: 4.2g

Apple Spice Cake



This classic cake is full of fall flavors – apples, cinnamon, and nutmeg – that will fill your home with the smell of the season.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 2 cups peeled, diced apples

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and sour cream.
  4. Gradually stir in the flour mixture until just combined. Fold in the diced apples.
  5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Nutrition



Serving Size: 1 slice (1/12 of the cake) | Calories: 305 | Total Fat: 12.1g | Saturated Fat: 7.7g | Trans Fat: 0g | Cholesterol: 57mg | Sodium: 266mg | Carbohydrates: 45.2g | Fiber: 1.2g | Sugar: 26.7g | Protein: 4.3g

Pumpkin Spice Cake



This spiced cake is perfect for cooler days, and is sure to be a hit with all ages. The pumpkin and spices are sure to please any crowd.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and pumpkin puree.
  4. Gradually stir in the flour mixture until just combined.
  5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Nutrition



Serving Size: 1 slice (1/12 of the cake) | Calories: 268 | Total Fat: 10.4g | Saturated Fat: 6.3g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 246mg | Carbohydrates: 40.7g | Fiber: 1.4g | Sugar: 22.4g | Protein: 3.9g

No matter which of these delicious cakes you choose to make, you’re sure to have a delicious dessert that will make your holiday celebration even more special. So gather your ingredients, preheat your oven, and get baking!

Happy holidays!

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