Vegan Banana Chocolate Cake Recipe
If you’re looking for a delicious vegan-friendly dessert that’ll really make your taste buds tingle, look no further than this vegan banana chocolate cake. Packed with sweet banana and rich chocolate, this vegan cake is sure to be a hit with everyone. It’s easy to make, and the best part is that it’s totally vegan!
Ingredients
To make this delicious vegan cake, you’ll need a few simple ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegan butter, melted
- 1/2 cup vegan sugar
- 1/4 cup vegan yogurt
- 2 large ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup vegan-friendly dark chocolate chips
Instructions
To make this vegan banana chocolate cake, start by preheating your oven to 350°F. Grease a 9-inch round cake pan with vegan butter.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a separate bowl, add the melted vegan butter, vegan sugar, vegan yogurt, mashed bananas, and vanilla extract. Whisk until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the vegan-friendly dark chocolate chips.
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. Enjoy!
Nutrition
One serving of this vegan banana chocolate cake contains approximately 225 calories, 10 grams of fat, 35 grams of carbohydrates, 3 grams of fiber, and 3 grams of protein. This cake is also a great source of dietary fiber, iron, and potassium.
This vegan cake is a great way to enjoy dessert without compromising your dietary needs. It’s a delicious treat that is sure to satisfy any sweet tooth.
Storage
This vegan banana chocolate cake can be stored in an airtight container at room temperature for up to 5 days. To help keep the cake fresh, store it in the refrigerator for up to 7 days. You can also freeze the cake for up to 3 months.
Tips and Tricks
To make this vegan banana chocolate cake even more delicious, you can add a few other ingredients. Try adding some chopped nuts, raisins, or vegan-friendly shredded coconut for an extra burst of flavor. You can also top the cake with vegan frosting or a drizzle of vegan chocolate sauce.
To make the cake even more nutritious, try adding some chopped dates or figs to the batter. You can also add some vegan protein powder for an added nutritional boost.
Variations
This vegan banana chocolate cake can also be made gluten-free by substituting the all-purpose flour for a gluten-free flour blend. You can also try adding some vegan-friendly peanut butter or almond butter for a delicious twist.
If you’re looking for an even sweeter treat, try adding some vegan-friendly white chocolate chips or dried fruit to the batter. You can also top the cake with vegan cream cheese frosting or a vegan caramel sauce.
Conclusion
This vegan banana chocolate cake is sure to be a hit with everyone. It’s easy to make and is totally vegan-friendly. Packed with sweet banana and rich chocolate, this vegan cake is a delicious and nutritious treat. It’s perfect for any special occasion or just as a sweet snack.
Give this vegan banana chocolate cake a try and you’ll be sure to love it. It’s a great way to enjoy dessert without compromising your dietary needs. Enjoy!
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