Tunnel Of Fudge Cake Recipe From Cake Mix
Introduction
Are you looking for a delicious cake recipe that is easy to make and sure to impress your friends and family? Then the Tunnel of Fudge Cake is the perfect recipe for you! This cake is made with a cake mix, so it is quick and easy to make. Plus, it is a showstopper that will make any occasion special. The Tunnel of Fudge Cake is a classic recipe and is sure to be a hit with everyone!
Ingredients
To make the Tunnel of Fudge Cake you will need: One package of yellow cake mix, one package of instant chocolate pudding mix, two eggs, one cup of melted butter, one cup of chopped walnuts, one cup of semi-sweet chocolate chips, and one cup of confectioners sugar.
Instructions
The first step to making the Tunnel of Fudge Cake is to preheat your oven to 350 degrees. Then, mix together the cake mix, pudding mix, eggs, and melted butter in a large bowl. Once everything is combined, stir in the chopped walnuts and chocolate chips. Grease a 9x13 inch baking pan and pour the batter into the pan. Bake the cake for 45 minutes. Once the cake is done, let it cool for 10 minutes before removing it from the pan. Sprinkle the confectioners sugar over the top of the cake and serve.
Nutrition
This Tunnel of Fudge Cake is a decadent treat that is sure to satisfy any sweet tooth. Each serving of the cake contains a whopping 457 calories and 23.4 grams of fat. It also contains 217.4 milligrams of cholesterol and 622.7 milligrams of sodium. However, the cake does provide 6.1 grams of protein, 5.8 grams of fiber, and 16.2 grams of sugar.
Variations
If you are looking to change up the flavor of the Tunnel of Fudge Cake, there are a few different variations you can try. Instead of using yellow cake mix, you can use a different flavor such as chocolate or white cake mix. You can also switch out the walnuts for other types of nuts such as pecans or almonds. You can also add in different types of chips such as butterscotch or peanut butter chips. Get creative and try different combinations to find the perfect flavor that you and your family will love.
Tips
When making the Tunnel of Fudge Cake, there are a few tips to keep in mind. Make sure to grease the pan with butter or cooking spray before pouring the batter in. This will help the cake come out of the pan easier and also help to prevent it from sticking. Be sure to let the cake cool before cutting it as this will help to keep it from crumbling. Lastly, if you want a more decadent cake, you can add a layer of frosting on top after it cools.
Serving Suggestions
The Tunnel of Fudge Cake is a delicious dessert that can be served in a variety of ways. Serve it as is with a dollop of whipped cream or ice cream. Or, you can dress it up by adding a layer of frosting and topping it with chocolate or caramel sauce. You can also cut the cake into small pieces and serve it with a cup of coffee or hot cocoa for an after dinner treat. No matter how you decide to serve this cake, it is sure to be a hit with everyone!
Conclusion
The Tunnel of Fudge Cake is a classic recipe that is sure to be a hit with everyone. This cake is made with a cake mix and is quick and easy to make. With its rich flavor and show-stopping presentation, it is the perfect dessert for any occasion. Give this recipe a try and you will not be disappointed!
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