The Best Carrot Cake Recipe Without Raisins
Ingredients
If you’re looking for a carrot cake recipe without raisins, then you’ve come to the right place. This recipe is packed with a delicious combination of spices and ingredients that will tantalize your taste buds. You’ll need the following ingredients for this recipe: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of salt, 1 cup of vegetable oil, 1 1/2 cups of granulated sugar, 3 large eggs, 2 teaspoons of vanilla extract, 2 cups of grated carrots, 1/2 cup of chopped walnuts and 1/2 cup of chopped pecans.
Instructions
Preheat your oven to 350 degrees and grease and flour a 9-inch round layer cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, beat the oil, sugar, eggs and vanilla extract together until light and fluffy. Slowly add the dry ingredients to the wet ingredients, stirring until all the ingredients are completely combined. Finally, stir in the grated carrots, walnuts and pecans. Pour the batter into the prepared cake pan and bake in the oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding your favorite frosting.
Nutrition
This carrot cake recipe without raisins is a delicious and healthy treat. Each serving contains about 400 calories, 19 grams of fat, 54 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of protein and 170 milligrams of sodium. This cake is also a good source of vitamin A, vitamin C and iron. Enjoy this delicious cake as a snack or dessert with your family and friends.
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