Tart Lemon Cake Recipe
Are you looking for a tart lemon cake recipe that will make your taste buds dance with delight? Then, this tart lemon cake recipe is just the thing you need. Ready to get started? Let's get baking!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 tablespoons freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- ½ cup plain Greek yogurt
- For the Glaze:
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners’ sugar, sifted
Instructions
Step One: Preheat the oven and prepare the pan.
Preheat oven to 350°F. Grease an 8-inch round cake pan with butter and line the bottom with parchment paper. Grease the parchment paper with butter and dust the pan with all-purpose flour, shaking out any excess. Set aside.
Step Two: Make the batter.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the sugar and oil until combined. Add the eggs, one at a time, whisking until incorporated. Whisk in the lemon zest and juice. Add the dry ingredients in two batches, stirring until just combined. Fold in the yogurt.
Step Three: Bake the cake.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Step Four: Make the glaze.
In a small bowl, whisk together the lemon juice and confectioners’ sugar until smooth. Drizzle the glaze over the cooled cake. Let the glaze set, then slice and serve.
Nutrition
This tart lemon cake recipe is sure to satisfy your sweet tooth without being too heavy. Each slice contains 278 calories, 11 grams of fat, 39 grams of carbohydrates, and 3 grams of protein. It also provides 9% of your daily value of calcium, 6% of your daily value of iron, and 4% of your daily value of vitamin A. Enjoy!
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