Starbucks Lemon Pound Cake Recipe With Cake Mix
Are you a fan of the classic Starbucks lemon pound cake? If yes, then you’re in luck! With this easy and delicious recipe, you can make a delicious lemon pound cake at home using a cake mix. This Starbucks lemon pound cake recipe is simple and straightforward to make, and you don’t need any complicated ingredients or techniques to make it. The lemon flavor in this pound cake is perfect, and it’s a great dessert to make for a special occasion or just to enjoy with your family. So let’s get started and make this delicious cake!
Ingredients
For this Starbucks lemon pound cake recipe, you’ll need the following ingredients:
- 1 box of lemon cake mix
- 3 large eggs
- ¾ cup of water
- ½ cup of vegetable oil
- 1 teaspoon of lemon extract
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of melted butter
Instructions
To make this Starbucks lemon pound cake, follow these instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x9 inch baking pan with butter and set aside.
2. In a large bowl, combine the cake mix, eggs, water, vegetable oil, lemon extract, and vanilla extract. Mix with an electric mixer on low speed until everything is well combined.
3. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes before removing it from the pan.
4. To make the glaze, mix together the powdered sugar, lemon juice, and melted butter. Drizzle the glaze over the cooled cake and let it set before serving.
Nutrition
This Starbucks lemon pound cake is a delicious and indulgent treat. One serving of this cake has approximately 300 calories and 10 grams of fat. It also has 24 grams of sugar and 3 grams of protein. This cake is a great dessert to enjoy, but it should be eaten in moderation.
Tips and Tricks
If you want to make this Starbucks lemon pound cake even more delicious, try adding some lemon zest to the batter. This will give the cake an extra burst of lemon flavor. You can also add some chopped walnuts or pecans to the batter for a crunchy texture. If you don’t have a 9x9 inch pan, you can use an 8x8 inch pan. Just be sure to adjust the baking time accordingly.
Serving Suggestions
This Starbucks lemon pound cake is delicious on its own, but you can also serve it with some fresh fruit or ice cream. The glaze also pairs well with a scoop of whipped cream or some fresh berries. You can also top the cake with a dollop of lemon curd for an extra zesty flavor.
Storage
This Starbucks lemon pound cake can be stored at room temperature for up to 3 days. If you want to keep the cake fresh for longer, you can store it in the fridge for up to 1 week. You can also freeze the cake for up to 3 months. Just be sure to wrap it tightly with plastic wrap before freezing it.
Conclusion
This Starbucks lemon pound cake recipe is a delicious and easy way to make a classic dessert. This cake is perfect for a special occasion or just for a family gathering. The bright lemon flavor is sure to be a hit with everyone. Give this recipe a try and enjoy a delicious slice of this lemon pound cake!
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