Sri Lankan Wedding Cake Recipe

March 19, 2023 Post a Comment

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Introduction

This Sri Lankan Wedding Cake Recipe is a traditional cake that is often served at weddings in Sri Lanka. It is a moist and fluffy cake with a rich flavor and texture. The cake is made with a combination of almond and coconut milk, and is topped with a creamy icing. It is a unique and delicious cake that is sure to be a hit at any wedding or special occasion. The cake is usually served as a dessert after the main meal. The recipe is simple and easy to follow, and the result is a delicious and beautiful cake.

Ingredients

To make this Sri Lankan Wedding Cake, you will need the following ingredients:

2 cups all-purpose flour
3/4 cup almond milk
1/4 cup coconut milk
1/2 cup butter, softened
1/2 cup granulated sugar
2 eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 teaspoon vanilla extract

For the icing, you will need the following ingredients:

1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons almond or coconut milk
1/2 teaspoon vanilla extract

Instructions

To make the cake, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, and cardamom. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the almond and coconut milk, and mix until combined. Gradually add the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

To make the icing, beat together the powdered sugar, softened butter, almond or coconut milk, and vanilla extract until light and fluffy. Spread the icing over the cooled cake. Slice and serve.

Nutrition

One serving of this Sri Lankan Wedding Cake contains approximately 340 calories, 17 grams of fat, 43 grams of carbohydrates, and 5 grams of protein. The cake is high in calories and fat, so it should be eaten in moderation. It is also rich in carbohydrates, and contains a good amount of protein.

Serving Suggestions

This cake is best served with a cup of tea or coffee. It also pairs nicely with a scoop of ice cream or a dollop of freshly whipped cream. For a special occasion, the cake can be served with a glass of sparkling wine or champagne. The cake can also be served on its own as a delicious dessert.

Storage

The cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to five days. The cake can also be frozen for up to three months. To thaw, simply leave the cake out at room temperature for a few hours.

Conclusion

This Sri Lankan Wedding Cake Recipe is a delicious and unique cake that is perfect for any special occasion. It is a moist and fluffy cake with a rich flavor and texture. The cake is made with a combination of almond and coconut milk, and is topped with a creamy icing. This cake is sure to be a hit at any wedding or special event. It is a simple and easy recipe that is sure to impress.