Satisfy Your Sweet Tooth With Delicious Healthy Cake Recipes Gluten Free

March 26, 2023 Post a Comment

SugarFree Cheesecake Brownies {Gluten Free and Low Carb} Diabetic friendly desserts, Sugar from www.pinterest.com

It’s possible to make a delicious cake that is both healthy and gluten free. Whether you’re looking for a healthier option for your next special occasion or just trying to make healthier choices in your diet, there are plenty of amazing gluten free cake recipes to choose from. From classic chocolate cakes to vegan cakes with fruit, these healthy cake recipes gluten free will satisfy your sweet tooth without sacrificing flavor.

Healthy Chocolate Cake

This healthier version of the classic chocolate cake is sure to be a hit with everyone. With a combination of whole wheat flour and almond flour, this cake packs a nutritional punch while still tasting decadent. Plus, it’s dairy-free and gluten-free, making it an ideal choice for those with dietary restrictions.

Ingredients:

1 ½ cups whole wheat flour
1 cup almond flour
½ cup cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsweetened almond milk
1/3 cup olive oil
1 teaspoon vanilla extract
½ cup maple syrup

Instructions:

Preheat oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together whole wheat flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together almond milk, olive oil, vanilla extract, and maple syrup.
Add the dry ingredients to the wet ingredients and whisk until combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.

Nutrition:

This recipe makes 8 servings. Each serving contains approximately 357 calories, 16g fat, 38g carbohydrates, and 8g protein.

Vegan Fruit Cake

This vegan cake is full of fresh fruit, making it the perfect option for a summer celebration. It’s also packed with nutritious ingredients, such as almond flour, flaxseed meal, and almond milk. Plus, it’s gluten-free and dairy-free, making it perfect for those with dietary restrictions.

Ingredients:

1 ½ cups almond flour
¼ cup flaxseed meal
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup almond milk
¼ cup coconut oil, melted
2 teaspoons vanilla extract
½ cup coconut sugar
2 cups mixed fresh fruit, such as strawberries, raspberries, and blueberries

Instructions:

Preheat oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together almond flour, flaxseed meal, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together almond milk, coconut oil, vanilla extract, and coconut sugar.
Add the dry ingredients to the wet ingredients and whisk until combined.
Fold in the mixed fruit until evenly distributed.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.

Nutrition:

This recipe makes 8 servings. Each serving contains approximately 319 calories, 17g fat, 38g carbohydrates, and 6g protein.

Delicious and Healthy Gluten Free Cake Recipes

These healthy cake recipes gluten free are the perfect choice for a special occasion or for adding a healthier treat to your diet. Whether you’re looking for a classic chocolate cake or a vegan option with fresh fruit, you’ll find plenty of amazing recipes to choose from. And, since they’re gluten-free and dairy-free, they’re perfect for those with dietary restrictions.

For a decadent dessert without all the sugar and fat, these healthy cake recipes gluten free are the perfect choice. Whether you’re looking for a classic chocolate cake or a vegan option with fresh fruit, you’ll find plenty of amazing recipes to choose from. With a combination of whole wheat flour, almond flour, almond milk, and other nutritious ingredients, these cakes are sure to be a hit with everyone.