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Parle G Biscuit Cake Recipe Without Oven

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Parle G biscuit cake is a traditional Indian dessert that is made from Parle G biscuits and other easily available ingredients like condensed milk and butter. It has a crunchy texture, creamy taste and is not overly sweet. It is the perfect dessert for any occasion and is sure to be a hit with both adults and children alike. So, if you are looking for a quick and easy recipe to make a cake without an oven, then this Parle G biscuit cake recipe without oven is the perfect one for you!

Ingredients

  • 1 packet of Parle G biscuits
  • 1/2 cup of condensed milk
  • 1/2 cup of butter
  • 1/4 cup of water
  • 1/4 cup of sugar
  • 1/2 teaspoon of cardamom powder
  • 1/4 teaspoon of nutmeg powder (optional)
  • 1 tablespoon of raisins (optional)
  • 1 tablespoon of chopped almonds (optional)

Instructions

First, take a large bowl and add the condensed milk, butter, water and sugar to it. Mix it well until all the ingredients have blended together. Then, add the cardamom powder and nutmeg powder (if using) to the mixture and mix it again.

Take a heavy-bottomed pan and heat it on medium flame. Add the prepared mixture to the pan and cook it for about 5 to 7 minutes, stirring continuously, until the mixture thickens. Now, add the raisins and almonds (if using) to the mixture and mix it well.

Take a 7-inch round cake tin and line it with a parchment paper. Grease the parchment paper with some butter. Now, take the Parle G biscuits and break them into small pieces. Layer the bottom of the cake tin with a single layer of the Parle G biscuit pieces and press them down firmly.

Pour half of the prepared mixture over the biscuit layer and spread it evenly with the help of a spatula. Now, layer the top with another layer of the Parle G biscuit pieces and press them down firmly. Pour the remaining mixture over the biscuit layer and spread it evenly.

Cover the cake tin with a lid and place it on low flame. Cook it for about 15 minutes or until the cake has cooked properly. To check if the cake is cooked, insert a toothpick in the center of the cake. If the toothpick comes out clean, then the cake is cooked.

Once the cake has cooked, turn off the flame and let it cool down completely. Then, take the cake out of the cake tin and cut it into pieces. Your delicious Parle G biscuit cake without oven is now ready to be served. Enjoy!

Nutrition

One serving of this Parle G biscuit cake without oven provides 196 calories, 10.9 grams of fat, 24.3 grams of carbohydrates and 2.3 grams of protein. It also provides a good amount of calcium, iron and dietary fiber.

This Parle G biscuit cake without oven is a great dessert that is not only easy to make but also very delicious. It is the perfect combination of crunchy biscuits and creamy condensed milk and is sure to be a hit with everyone. So, if you are looking for an easy and delicious cake recipe without oven, then this Parle G biscuit cake without oven is the perfect one for you! Enjoy!


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