Oreo Icebox Cake Recipe
Do you have a sweet tooth? Then you’ve come to the right place. This Oreo icebox cake recipe is the perfect dessert for anyone who loves chocolate and Oreo cookies. With only four ingredients and a few steps, you can create a delicious treat that your friends and family will love. Plus, you don’t need an oven to make it, so you can enjoy it all summer long.
Ingredients
Not only is this Oreo icebox cake recipe easy to make, but it also requires few ingredients. All you need is a package of Oreo cookies, a package of cream cheese, two cups of heavy cream and one cup of powdered sugar.
Instructions
Now that you’ve gathered the ingredients for this Oreo icebox cake recipe, you can begin. Start by emptying one package of Oreo cookies into a food processor and pulsing them until they are finely ground. Alternatively, you can put the Oreos in a large bag and crush them with a rolling pin. Once that’s done, you can set the crumbs aside and start on the cream mixture.
In a large bowl, mix the cream cheese and powdered sugar until they are completely combined. Then, start adding the heavy cream into the bowl. Beat the mixture with an electric mixer until it becomes thick. Make sure to beat it until it is stiff enough to hold its shape when you remove it from the bowl.
Once the cream mixture is ready, you can start assembling the cake. Place the Oreo crumbs in the bottom of a 9 x 13 inch baking dish and spread them evenly. Then, cover the crumbs with the cream mixture, making sure to spread it out in an even layer. Finally, top the cream with the remaining Oreo crumbs. Cover the dish and place it in the refrigerator for at least four hours.
Serving the Cake
After the cake has been chilled for four hours, it’s ready to be served. Remove the cover and cut the cake into nine pieces. Serve the cake cold and enjoy it with a glass of cold milk.
Variations
This Oreo icebox cake recipe is a great base for creating different varieties. To make a chocolate version, add some melted chocolate chips to the cream mixture before you spread it on the Oreo crumbs. You can also top the cake with extra Oreo crumbs or drizzle melted chocolate over the top.
If you’re feeling adventurous, you can also add other ingredients to the cake. Try adding a layer of crushed candy canes or chopped nuts for a festive touch. You can also add a layer of peanut butter to the cream mixture for a creamy, peanut buttery flavor.
Storing the Cake
This Oreo icebox cake recipe stays fresh in the refrigerator for up to three days. Make sure to keep it covered while it’s stored so that it doesn’t dry out. If you have any leftovers, you can freeze them in an airtight container for up to three months.
Nutrition
This Oreo icebox cake recipe is a delicious treat, but it does contain sugar, so it should be enjoyed in moderation. One serving of the cake contains about 250 calories, 12 grams of fat, 32 grams of carbohydrates and 3 grams of protein.
Conclusion
This Oreo icebox cake recipe is a perfect dessert for any occasion. Not only is it easy to make, but it’s also delicious and sure to be a hit with your friends and family. The best part is that you don’t need an oven to make it, so you can enjoy it all summer long.
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