Milk Cake Banane Ki Recipe

March 28, 2023 Post a Comment

Veg Paratha Recipe in Hindi वेज पराठा बनाने की विधि Recipe Banane Ki Vidhi रेसिपी इन हिंदी from justhindi.in

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  Introduction
  Milk cake banane ki recipe is a traditional Indian dessert that is often served during special occasions. It is a sweet, moist and mildly flavoured cake that is made with milk, butter, sugar, and bananas. It is a great way to end a meal or to enjoy as a snack. This recipe is simple to make and can be enjoyed by the whole family.
  Ingredients
  - 1 cup of all-purpose flour
  - 1 teaspoon of baking powder
  - 1/2 teaspoon of baking soda
  - 1/4 teaspoon of salt
  - 3/4 cup of sugar
  - 3/4 cup of melted butter
  - 3/4 cup of milk
  - 1 teaspoon of vanilla extract
  - 2 large eggs
  - 2 ripe bananas, mashed
  Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the mashed bananas.
  4. Spread batter into the prepared pan. Bake in preheated oven for 40 to 45 minutes, or until top is golden and a toothpick inserted into the center of the cake comes out clean.
  5. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  Nutrition
  
  Calories Fat Carbohydrate Protein
  250 11g 35g 3g
  Serving Suggestions
  Milk cake banane ki recipe can be served as a dessert or snack. It can be served warm or cold with a scoop of ice cream or a dollop of whipped cream. It can also be served with some fresh fruit or a drizzle of chocolate or caramel syrup. It can also be enjoyed with a cup of tea or coffee.
  Storage
  Milk cake banane ki recipe can be stored in an airtight container in the refrigerator for up to 3 days. It can also be stored in the freezer for up to 3 months.
  Conclusion
  Milk cake banane ki recipe is a traditional Indian dessert that is easy to make and can be enjoyed by the whole family. It is a moist and mildly flavoured cake that is made with milk, butter, sugar, and bananas. It can be served as a dessert or snack and can be enjoyed warm or cold. The cake can also be stored in the refrigerator or freezer for later enjoyment.