Mawa Cake Recipe Video - A Delicious Dessert For Your Guests

March 01, 2023 Post a Comment

Mawa Cake / Cardamom Milk Cake from artofpalate.com

Mawa Cake is a delicious Indian dessert made from mawa, also known as khoya or dried milk. It is a popular dessert in India and other parts of the world. This cake is made from mawa, all-purpose flour, sugar, baking powder, baking soda, cardamom, and ghee. The mawa cake is moist, fluffy, and has a sweet milky flavor. It is usually served during festivals, weddings, and other special occasions.

Ingredients

For the mawa cake recipe, you will need the following ingredients:

1 cup mawa (khoya)
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cardamom powder
1/4 cup melted ghee
1/2 cup milk
1/4 cup chopped nuts (cashews, almonds, etc.) (optional)
1 tablespoon oil (for greasing the baking pan)

Instructions

The mawa cake recipe is very easy to make. Here are the steps:

In a bowl, add the mawa and mash it using a spoon or fork.
Add the all-purpose flour, sugar, baking powder, baking soda, and cardamom powder to the mawa. Mix it until all the ingredients are combined.
Add the melted ghee and milk and mix until the batter is smooth.
Grease a cake pan with oil and pour the batter into the pan.
Sprinkle the chopped nuts on top (optional).
Bake the mawa cake in a preheated oven at 350°F (180°C) for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool down before slicing and serving.

Nutrition

Mawa cake is a delicious dessert that is high in calories. One serving of mawa cake (100 grams) contains around 350 calories. It is also high in fat, with around 15 grams of fat per serving. It is low in protein and carbohydrates, with only 4 grams of protein and 25 grams of carbohydrates per serving. It is also a good source of vitamins and minerals, including calcium, magnesium, and phosphorus.

Serving Suggestions

Mawa cake is best served warm with a dollop of ice cream or whipped cream. You can also top it with chopped nuts, dry fruits, or chocolate sauce. For a healthier version, you can serve it with a side of fresh fruits or yogurt.

Storage

Mawa cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Reheat in the oven or microwave before serving.

Conclusion

Mawa cake is a delicious and easy to make Indian dessert. It is a popular dessert in India and other parts of the world. It is moist, fluffy, and has a sweet milky flavor. It is usually served during festivals, weddings, and other special occasions. It is high in calories and should be eaten in moderation. You can also try this easy mawa cake recipe with a video tutorial included.