Lemon Buttermilk Rhubarb Bundt Cake Recipe

March 20, 2023 Post a Comment

Pear + Cardamom Buttermilk Cake from www.adventuregathereat.com

This delicious and moist Lemon Buttermilk Rhubarb Bundt Cake is the perfect mix of sweet and tart. The sweet glaze provides the perfect topping for this delicious cake. With a few simple ingredients and little time, you can be enjoying this delicious cake in no time at all. This recipe is sure to be a hit at any get-together or family gathering. So, don’t wait any longer and get baking!

Ingredients

For the cake:

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 ½ cups chopped rhubarb
2 tablespoons freshly grated lemon zest

For the glaze:

1 cup confectioners’ sugar
1 to 2 tablespoons freshly squeezed lemon juice

Instructions

Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.

Combine the flour, baking powder, baking soda, and salt in a bowl. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Stir in the rhubarb and lemon zest.

Spoon the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

To make the glaze, whisk together the confectioners’ sugar and lemon juice until smooth. Drizzle over the cooled cake.

Nutrition

Servings: 10 | Serving Size: 1 slice

This Lemon Buttermilk Rhubarb Bundt Cake is the perfect mix of sweet and tart. With a few simple ingredients and a little time, you can be enjoying this delicious cake in no time at all. This cake is sure to be a hit at any gathering or family gathering. So, don’t wait any longer and get baking!