Hard Cake Icing Recipe
Ingredients
Making your own hard cake icing from scratch is a simple process that requires only a few basic ingredients. You'll need a cup of softened butter, a teaspoon of vanilla extract, four cups of powdered sugar, and a few tablespoons of milk. You can also adjust the consistency of the icing by adding a few tablespoons of corn syrup.
For a richer flavor, you can add some almond extract to the icing. If you want to make your icing a bit sweeter, add a few tablespoons of granulated sugar. Additionally, you can adjust the color of the icing by adding a few drops of food coloring. If you want to keep the color of the icing natural, you can add a few tablespoons of cocoa powder to give it a slight chocolate flavor.
Instructions
To make your hard cake icing, begin by creaming the butter in a large bowl. Once the butter is light and fluffy, add the vanilla extract and mix until combined. Gradually add the powdered sugar, one cup at a time, and mix until the icing is thick and creamy. Add the milk a tablespoon at a time, mixing as you go, until you reach the desired consistency. If you want to add any additional ingredients such as almond extract, corn syrup, food coloring, or cocoa powder, do so at this stage.
Once all the ingredients are combined, beat the icing for a few minutes until it is light and fluffy. Be sure to scrape down the sides of the bowl as you mix to ensure everything is well combined. If the icing is too thick, add a few more tablespoons of milk until it reaches the desired consistency. If the icing is too thin, add a few more tablespoons of powdered sugar until it thickens up.
Using the Icing
Once the icing has reached the desired consistency, it's ready to use. Use a butter knife or icing spatula to spread the icing on the cake. If you want to create a smooth finish, dip the knife or spatula in hot water and smooth the icing out. If you want to create a textured finish, use a fork to create a pattern on the top of the cake. If you want to create a more intricate design, use a piping bag with a tip to pipe the icing onto the cake.
Once the icing is applied to the cake, it will take up to an hour for it to harden. If you want the icing to harden faster, you can pop the cake in the fridge for a few minutes. Once the icing is completely hardened, you can decorate the cake with sprinkles, candy, or edible decorations.
Storing the Icing
Any leftover icing can be stored in the fridge or freezer. To store the icing in the fridge, place the icing in an airtight container and store for up to two weeks. To store the icing in the freezer, place the icing in an airtight container and store for up to two months. When you're ready to use the icing, simply thaw in the fridge or at room temperature and mix again until light and fluffy.
Nutrition
This hard cake icing recipe is a decadent treat and should be enjoyed in moderation. One serving size of this icing is 1/4 cup and contains approximately 200 calories and 11 grams of fat. Additionally, this recipe contains 16 grams of sugar and 1 gram of protein.
It's important to note that this recipe does not include any added sugar, as it is sweetened only with powdered sugar. Additionally, this recipe is made with butter, so it is not suitable for those who are vegan or lactose intolerant.
Conclusion
Making your own hard cake icing is a simple and rewarding process. With only a few basic ingredients, you can create a delicious and decadent icing that is perfect for any special occasion. Be sure to store any leftover icing in the fridge or freezer, and enjoy in moderation.
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