Good Cake Icing Recipe
Are you looking for a simple yet delicious cake icing recipe? Look no further! This simple and easy cake icing recipe is perfect for any cake and any occasion. Whether you’re making a birthday cake, a wedding cake, or just a cake for any other special occasion, this cake icing recipe is sure to please.
Ingredients
To make this cake icing recipe, you’ll need:
- 2 cups of confectioner's sugar
- 1/3 cup of butter, melted
- 2 teaspoons of vanilla extract
- 2-3 tablespoons of milk
Instructions
1. Begin by combining the confectioner's sugar, melted butter, and vanilla extract in a large bowl.
2. Using a hand mixer or a stand mixer, beat the ingredients together until they’re fully combined.
3. Gradually add the milk, 1 tablespoon at a time, until the icing is thick and spreadable, but not too thin.
4. Once the icing is ready, spread it over the top of your cake.
5. If desired, you can pipe it onto the cake using a pastry bag and a piping tip.
6. Let the cake cool completely before serving.
Nutrition
One serving of this cake icing recipe contains approximately:
- 200 calories
- 10 grams of fat
- 33 grams of carbohydrates
- 0 grams of protein
This cake icing recipe is high in fat, so it’s best to enjoy it in moderation. If you have any dietary restrictions, such as allergies to dairy or sugar, be sure to check the ingredients carefully before making this recipe.
Tips and Tricks
If you’d like to change up the flavor of the cake icing, try using different extracts, such as lemon or almond, in place of the vanilla extract. If you’d like to add food coloring to the icing, you can do so by adding a few drops of food coloring to the melted butter before combining it with the other ingredients. You can also add sprinkles or other decorations to the icing for a fun and festive look.
Storage
This cake icing recipe can be stored in an airtight container in the refrigerator for up to 5 days. To store it in the freezer, simply place the icing in a freezer-safe container or a resealable freezer bag. The icing can be stored in the freezer for up to 3 months.
Serving Suggestions
This cake icing recipe is perfect for topping any type of cake. It’s also delicious on cupcakes, muffins, and other baked treats. If you’d like to make a thicker icing, try adding more confectioner's sugar. For a thinner icing, add more milk.
Conclusion
This simple and easy cake icing recipe is sure to be a hit at any special occasion. With just a few ingredients and a few minutes of your time, you can make a delicious icing that’s perfect for topping cakes, cupcakes, muffins, and other sweet treats. Give this recipe a try and enjoy!
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