Gluten Free Wedding Cake Recipe Uk
Ingredients
Making a gluten free wedding cake is easy with a few simple ingredients. You will need: 4 cups of gluten-free all-purpose flour, 3 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of butter (room temperature), 2 cups of white sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of full-fat milk, 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts (optional).
Instructions
Begin by preheating the oven to 350 degrees and greasing two 9-inch round cake pans. In a large bowl, mix together the gluten-free all-purpose flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Next, add in the vanilla extract and mix until blended. Slowly add half of the dry ingredients to the wet ingredients and mix until blended. Then add the milk and mix until blended. Finally, add in the remaining dry ingredients and mix until everything is well combined.
Divide the batter evenly into the two prepared cake pans. Sprinkle the chocolate chips and nuts (if desired) over the top of the batter. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them and cool on a wire rack.
Assembling the Cake
Place one of the cooled cakes onto a cake board or plate. Spread a layer of frosting over the top. Then place the other cooled cake on top and spread frosting over the top and sides. You can decorate the cake with the remaining frosting, or you can use fondant, fresh flowers or other cake decorations.
Nutrition
This gluten free wedding cake recipe provides approximately 1,890 calories per 12-slices. It is high in carbohydrates, protein and fat, and provides a healthy source of vitamins and minerals, such as iron, calcium, potassium and magnesium. The high amount of calcium in this cake makes it a great choice for those who are looking for a healthier alternative to other wedding cakes.
Tips
When baking a gluten free wedding cake, it is important to use gluten free ingredients. Make sure that all of your ingredients are labeled “gluten free”. Additionally, if you are using a cake mix, make sure that it is specifically labeled gluten free. When baking a gluten free cake, you may need to adjust the baking time and temperature. Be sure to check the cake for doneness at the recommended baking time.
When decorating the cake, you can use any type of gluten free frosting or fondant. For a classic look, use white buttercream frosting. For something more unique, you can use a variety of colors and flavors. You can also use fresh flowers or other cake decorations to add a unique touch to your wedding cake.
Finally, it is important to store the cake properly to ensure that it remains fresh and delicious. Store the cake in a cool, dry place and make sure that it is covered. If you have any leftovers, you can freeze them for up to two months.
Conclusion
Making a gluten free wedding cake is a great way to provide a tasty dessert that everyone can enjoy. With a few simple ingredients, you can make a delicious and memorable cake. Be sure to use gluten free ingredients and follow the instructions carefully to ensure that your cake is perfect for your special day.
Post a Comment for "Gluten Free Wedding Cake Recipe Uk"