Gluten-Free Lemon Pound Cake Recipe

March 12, 2023 Post a Comment

GlutenFree Lemon Olive Oil Cake Recipe — Jess Obsessed Recipe Oil cake, Almond flour cakes from www.pinterest.com.au

Ingredients

This gluten-free lemon pound cake recipe makes a perfect dessert or snack. It is a delicious and easy-to-make cake that is sure to be a hit with your family and friends. Here are the ingredients you’ll need to make this gluten-free lemon pound cake:

1 ½ cups all-purpose gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs, room temperature
1 teaspoon vanilla extract
2/3 cup sour cream
1/3 cup freshly squeezed lemon juice
2 tablespoons lemon zest
1/3 cup powdered sugar

Instructions

Now that you have all of the ingredients, it’s time to make your gluten-free lemon pound cake. Here’s how to do it:

Preheat your oven to 350°F and lightly grease and flour a 9-inch springform pan.
In a medium bowl, whisk together the gluten-free flour, baking powder and salt.
In a large bowl, beat together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and beat until fully incorporated.
Add the vanilla extract, sour cream, lemon juice, and lemon zest and mix until combined.
Slowly add the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing from the pan.
Dust the cake with powdered sugar before serving.

Nutrition

This gluten-free lemon pound cake is a delicious and light dessert. Each slice provides:

Calories: 246 kcal
Fat: 13.5 g
Carbohydrates: 27.7 g
Protein: 3.7 g
Fiber: 0.7 g
Sugar: 18.2 g

The cake is high in fat and sugar, so it should be consumed in moderation. It is also important to note that this cake is not suitable for those with a gluten intolerance or celiac disease. It is made with gluten-free flour, but the sour cream and lemon juice used in the recipe may contain gluten.

This gluten-free lemon pound cake is a great way to enjoy a sweet treat without compromising on taste. It is light, moist, and full of amazing lemon flavor. It’s the perfect dessert for any occasion!