Gluten Free Dairy Free Orange Cake Recipes

March 18, 2023 Post a Comment

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Tantalizingly Delicious Gluten and Dairy Free Orange Cake

Are you looking for a tantalizingly delicious gluten and dairy free orange cake recipe? If so, you’ve come to the right place! This orange cake is the perfect treat for anyone following a gluten and dairy free diet. The light and fluffy texture of the cake is absolutely heavenly and the citrusy orange flavor will have your mouth watering in anticipation. Plus, this orange cake recipe is relatively easy to make, so you won’t have to spend hours in the kitchen. So, let’s get started!

Ingredients for Gluten and Dairy Free Orange Cake

You will need the following ingredients to make this delicious gluten and dairy free orange cake:

2 cups of gluten free all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of coconut oil, melted
3/4 cup of granulated sugar
2 large eggs
2 teaspoons of pure vanilla extract
1/2 cup of dairy free milk (such as almond milk)
1/2 cup of freshly squeezed orange juice
2 tablespoons of freshly grated orange zest

Instructions for Making Gluten and Dairy Free Orange Cake

Begin by preheating the oven to 350 degrees F and lightly greasing a 9-inch round cake pan. In a medium bowl, whisk together the gluten free all-purpose flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, add the melted coconut oil and sugar and beat until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Next, add the vanilla extract, dairy free milk, orange juice, and orange zest and mix until incorporated.

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting and serving.

Nutrition of Gluten and Dairy Free Orange Cake

One slice of this gluten and dairy free orange cake contains approximately 230 calories, 12 grams of fat, 29 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein. It is also a good source of vitamin C, with 19% of your daily recommended intake per slice. Enjoy!

Conclusion

This gluten and dairy free orange cake is the perfect treat for anyone following a gluten and dairy free diet. The light and fluffy texture and the citrusy orange flavor will have you reaching for seconds. Plus, it’s relatively easy to make and you don’t have to spend hours in the kitchen. So, why not give this orange cake recipe a try? You won’t be disappointed!