Gluten Free Dairy Free Apple Cake Recipe
Ingredients
This easy apple cake recipe requires only a few ingredients to make a delicious and moist gluten free and dairy free cake. You will need: 2 cups almond flour, 1/4 cup coconut sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon sea salt, 1/4 cup coconut oil, melted, 1/2 cup applesauce, 2 large eggs, 1 teaspoon vanilla extract, 2 cups apples, peeled, cored, and diced. You can also add 1/2 cup of chopped nuts, if desired.
Instructions
Preheat oven to 350 degrees F. Grease an 8-inch round cake pan with coconut oil or line with parchment paper. In a large bowl, combine almond flour, coconut sugar, baking soda, cinnamon, and sea salt. In a medium bowl, whisk together melted coconut oil, applesauce, eggs, and vanilla extract. Pour wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples. Pour batter into prepared cake pan and bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
Serving Suggestion
This gluten free and dairy free apple cake is delicious on its own, but it's even better when served with a scoop of dairy free ice cream or a dollop of dairy free whipped cream. For an extra special treat, top the cake with a drizzle of dairy free caramel sauce or a sprinkle of chopped nuts.
Variations
This gluten free and dairy free apple cake can also be made with other types of fruit, such as pears, peaches, or plums. You can also add 1/2 cup of chopped nuts or 1/2 cup of raisins to the batter, if desired. For a more decadent treat, try adding 1/2 cup of dairy free chocolate chips to the batter.
Storage
This gluten free and dairy free apple cake will keep at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months.
Nutrition
One serving of this gluten free and dairy free apple cake contains approximately 199 calories, 11.7g of fat, 20.2g of carbohydrates, 2.9g of fiber, and 5.6g of protein. It also contains essential vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
Conclusion
This gluten free and dairy free apple cake is the perfect treat for those who are looking for a delicious and healthy dessert. It’s easy to make, and loaded with vitamins and minerals. Plus, it can be customized with different types of fruit and mix-ins. Enjoy!
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