Delicious Pudding Cake Recipe Without Oven
Who doesn't like cakes? Everybody loves cakes. But what if you don't have an oven to make one? Don’t worry; there are so many options to make a delicious cake without an oven. Pudding cake is one of those options. Pudding cake is a delicious dessert that can be made without an oven. It is best served cold, but it can also be enjoyed when it is warm. The best part about this pudding cake is that it does not require any baking skills and it can be made in a few minutes. Here is a delicious pudding cake recipe without oven.
Ingredients:
- 1/2 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of water
Instructions:
To make this delicious pudding cake, you need to start by whisking together the dry ingredients in a large bowl. This includes the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Once the dry ingredients are mixed together, add the milk, vegetable oil, and vanilla extract to the bowl and mix everything together until it is completely combined. After that, add the water and mix it until everything is well combined.
Once everything is mixed together, pour the mixture into a greased 9-inch cake pan. Put the cake pan on the stove over medium heat and cook for about 15 minutes, or until the pudding cake is cooked through. When the pudding cake is done, let it cool for at least 10 minutes before slicing it and serving it.
Nutrition:
This pudding cake is a delicious and nutritious dessert. It is made with simple ingredients that are high in fiber and provide essential vitamins and minerals. One serving of this pudding cake contains about 210 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. Additionally, this pudding cake is low in saturated fat and contains no cholesterol.
This pudding cake is a great option for those who don't have an oven or don't have enough time to bake a traditional cake. It is also a great choice for those who are looking for a healthier alternative to traditional cakes. With its simple ingredients and easy-to-follow instructions, this pudding cake is sure to be a hit with everyone who tries it.
Tips and Tricks:
- If you want the pudding cake to be sweeter, you can add more sugar to the mixture.
- If you want a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
- If you want to add a different flavor to the pudding cake, you can add a few teaspoons of your favorite extract.
- You can also top the pudding cake with fresh fruit, whipped cream, or a drizzle of melted chocolate for extra flavor.
This pudding cake is a delicious and easy-to-make dessert that doesn't require an oven. With its simple ingredients and easy-to-follow instructions, you can have a delicious pudding cake in no time. Whether you are looking for a quick and easy dessert or a healthier alternative to traditional cakes, this pudding cake is sure to be a hit with everyone who tries it!
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