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Delicious And Simple English Christmas Cake Recipes With Pictures

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Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert
Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert from www.christinascucina.com




We all know that Christmas time is a special time of year and one that is often celebrated with a delicious cake! If you’re looking for a recipe to make a scrumptious English Christmas cake, then you’ve come to the right place. Check out this list of English Christmas cake recipes with pictures, so you can make a cake that looks and tastes amazing!

Traditional English Christmas Cake



This traditional English Christmas cake recipe is simple and delicious. It has a light, moist texture, and is filled with tasty dried fruits and nuts. It’s a classic cake that everyone will love!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 cup softened butter
  • 1/4 cup mixed dried fruit
  • 1/4 cup mixed nuts
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brandy or rum

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla and brandy or rum.
  3. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves and allspice. Stir the dry ingredients into the creamed mixture.
  4. Stir in the dried fruit and nuts. Pour batter into the prepared pan.
  5. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:


This recipe makes one 9 inch cake. Each serving contains approximately:
  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 28g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 75mg

Vegan English Christmas Cake



If you’re looking for a vegan option, this vegan English Christmas cake is just the thing! It’s a delicious, moist and flavorful cake that is sure to be a hit with everyone.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 cup vegan butter
  • 1/4 cup mixed dried fruit
  • 1/4 cup mixed nuts
  • 2 flax eggs (2 tablespoons of flaxseed meal mixed with 6 tablespoons of water)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup vegan brandy or rum

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a large bowl, cream together the vegan butter and sugar. Beat in the flax eggs one at a time, then stir in the vanilla and vegan brandy or rum.
  3. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves and allspice. Stir the dry ingredients into the creamed mixture.
  4. Stir in the dried fruit and nuts. Pour batter into the prepared pan.
  5. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:


This recipe makes one 9 inch cake. Each serving contains approximately:
  • Calories: 200
  • Fat: 7g
  • Carbohydrates: 28g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 75mg

Gluten Free English Christmas Cake



If you have gluten sensitivities, this gluten free English Christmas cake is just the recipe for you! It’s a delicious, moist and flavorful cake that is sure to be a hit with everyone.

Ingredients:

  • 1 cup gluten free all-purpose flour
  • 1 cup white sugar
  • 1/2 cup softened butter
  • 1/4 cup mixed dried fruit
  • 1/4 cup mixed nuts
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brandy or rum

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla and brandy or rum.
  3. In a separate bowl, sift together the gluten free flour, baking powder, cinnamon, nutmeg, cloves and allspice. Stir the dry ingredients into the creamed mixture.
  4. Stir in the dried fruit and nuts. Pour batter into the prepared pan.
  5. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:


This recipe makes one 9 inch cake. Each serving contains approximately:
  • Calories: 210
  • Fat: 10g
  • Carbohydrates: 28g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 75mg

Conclusion



No matter which recipe you choose, you’re sure to have a delicious and memorable English Christmas cake! All of these recipes are easy to follow and can be made with ingredients you probably already have on hand. So why not give one of these recipes a try? Your family and friends will be sure to love it!

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