Bbc Chocolate Fudge Cake Recipe
Are you looking for a delicious and easy-to-make chocolate cake recipe? Look no further than this BBC chocolate fudge cake recipe. It's perfect for a special occasion or just a treat for yourself. This moist and fudgy cake will be the hit of any party. Read on for all you need to know about this decadent dessert.
Ingredients
To make this BBC chocolate fudge cake recipe, you'll need the following ingredients:
- 8 ounces dark chocolate
- 8 ounces unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Instructions
To make this BBC chocolate fudge cake, follow these easy steps:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. Melt the dark chocolate and butter in a double boiler over medium heat. Stir occasionally until completely melted and smooth.
3. In a large bowl, add the sugar and eggs. Beat with an electric mixer until light and fluffy.
4. Add the melted chocolate and butter to the egg mixture and mix until combined.
5. Add the vanilla extract and mix until combined.
6. In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder.
7. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
8. Stir in the chocolate chips and walnuts.
9. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This BBC chocolate fudge cake is a decadent and indulgent treat, but it's definitely not diet-friendly! Each slice of this cake contains around 400 calories, 21 grams of fat, and 47 grams of carbohydrates. It also packs a punch of protein, with 5 grams per serving.
If you're looking to cut back on the calories, you can reduce the amount of sugar in the recipe. You can also reduce the amount of chocolate chips and walnuts, or even omit them entirely.
Serving Suggestions
This BBC chocolate fudge cake is rich and delicious on its own, but it can also be served with a variety of accompaniments. Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
You can also dress it up for a special occasion by adding a layer of fresh berries, a dusting of icing sugar, or a handful of toasted almonds. The possibilities are endless!
Storage and Reheating
This BBC chocolate fudge cake can be stored at room temperature for up to five days. Or, you can store it in the refrigerator for up to two weeks.
To reheat the cake, simply place it on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through.
Conclusion
This BBC chocolate fudge cake recipe is sure to please even the pickiest of eaters! It's moist and fudgy, with a rich chocolate flavor. Plus, it's quick and easy to make, so you can whip it up in no time.
So, what are you waiting for? Grab your ingredients and start baking this delicious cake today!
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