Amazing Vegan Cake Recipes

March 19, 2023 Post a Comment

Amazing Easy NoBake Watermelon Cake from veganamericanprincess.com

Vegan Vanilla Cake With Vanilla Frosting

This vegan vanilla cake with vanilla frosting is the perfect combination of moist, fluffy cake, and creamy, sweet frosting. The perfect vegan cake for any occasion. The cake itself is made with vegan ingredients like soy milk, vegan margarine, and vegetable oil. The vegan frosting is a combination of vegan margarine, vegan shortening, and vegan cream cheese. The result is a delicious, moist vanilla cake with a creamy, sweet vanilla frosting.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegan margarine, softened
3/4 cup granulated sugar
1/2 cup soy milk
2 teaspoons vanilla extract
1/2 cup vegetable oil

Instructions

Preheat oven to 350°F. Grease two 8-inch round cake pans with vegan margarine and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer, beat together vegan margarine and sugar until light and fluffy. Add soy milk and vanilla extract and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Divide the batter between the two prepared cake pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a cooling rack to cool completely.

Frosting

1/2 cup vegan margarine
1/2 cup vegan shortening
4 cups powdered sugar
1/4 cup vegan cream cheese
1 teaspoon vanilla extract
1 tablespoon soy milk

Instructions

In a large bowl with an electric mixer, beat together vegan margarine and vegan shortening until light and fluffy. Gradually add the powdered sugar, mixing until just incorporated. Add in vegan cream cheese, vanilla extract, and soy milk and mix until smooth. Spread the frosting onto the cooled cake. Frosting will set up after a few minutes.

Nutrition

Per serving of vegan vanilla cake with vanilla frosting: Calories 425, Fat 18 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 254 mg, Carbohydrates 61 g, Fiber 1 g, Sugar 44 g, Protein 3 g.

Vegan Chocolate Cake With Chocolate Frosting

This vegan chocolate cake with chocolate frosting is the perfect combination of rich, chocolatey cake and creamy, sweet frosting. The perfect vegan cake for any occasion. The cake itself is made with vegan ingredients like cocoa powder, vegan margarine, and vegetable oil. The vegan frosting is a combination of vegan margarine, vegan shortening, and vegan cream cheese. The result is a delicious, moist chocolate cake with a creamy, sweet chocolate frosting.

Ingredients

2 cups all-purpose flour
3/4 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegan margarine, softened
3/4 cup granulated sugar
1/2 cup soy milk
2 teaspoons vanilla extract
1/2 cup vegetable oil

Instructions

Preheat oven to 350°F. Grease two 8-inch round cake pans with vegan margarine and set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl with an electric mixer, beat together vegan margarine and sugar until light and fluffy. Add soy milk and vanilla extract and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Divide the batter between the two prepared cake pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a cooling rack to cool completely.

Frosting

1/2 cup vegan margarine
1/2 cup vegan shortening
4 cups powdered sugar
1/4 cup vegan cream cheese
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1 tablespoon soy milk

Instructions

In a large bowl with an electric mixer, beat together vegan margarine and vegan shortening until light and fluffy. Gradually add the powdered sugar, cocoa powder, mixing until just incorporated. Add in vegan cream cheese, vanilla extract, and soy milk and mix until smooth. Spread the frosting onto the cooled cake. Frosting will set up after a few minutes.

Nutrition

Per serving of vegan chocolate cake with chocolate frosting: Calories 463, Fat 19 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 263 mg, Carbohydrates 69 g, Fiber 2 g, Sugar 48 g, Protein 3 g.

Vegan Carrot Cake With Cream Cheese Frosting

This vegan carrot cake with cream cheese frosting is the perfect combination of moist, flavorful cake, and creamy, sweet frosting. The perfect vegan cake for any occasion. The cake itself is made with vegan ingredients like soy milk, vegan margarine, and vegetable oil. The vegan frosting is a combination of vegan margarine, vegan cream cheese, and vegan yogurt. The result is a delicious, moist carrot cake with a creamy, sweet cream cheese frosting.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegan margarine, softened
3/4 cup granulated sugar
1/2 cup soy milk
2 teaspoons vanilla extract
1/2 cup vegetable oil
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F. Grease two 8-inch round cake pans with vegan margarine and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer, beat together vegan margarine and sugar until light and fluffy. Add soy milk and vanilla extract and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Add the grated carrots and chopped walnuts, if using, and mix until just incorporated. Divide the batter between the two prepared cake pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a cooling rack to cool completely.

Frosting

1/2 cup vegan margarine
4 cups powdered sugar
1/4 cup vegan cream cheese
1 teaspoon vanilla extract
1 tablespoon vegan yogurt

Instructions

In a large bowl with an electric mixer, beat together vegan margarine and vegan cream cheese until light and fluffy. Gradually add the powdered sugar, mixing until just incorporated. Add in vanilla extract and vegan yogurt and mix until smooth. Spread the frosting onto the cooled cake. Frosting will set up after a few minutes.

Nutrition

Per serving of vegan carrot cake with cream cheese frosting: Calories 479, Fat 18 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 262 mg, Carbohydrates 75 g, Fiber 2 g, Sugar 51 g, Protein 4 g.