Easy Vanilla Cake Frosting Recipe
Cake frosting is one of the best parts of making a cake. It is the icing on the cake that adds a delicious sweetness and a beautiful decoration to your finished product. But making frosting can be hard and time consuming. That's why we've come up with this easy vanilla cake frosting recipe. It's quick, simple and tastes great!
Ingredients
To make this recipe, you will need the following ingredients:
- 2 cups of butter, softened
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 2 tablespoons of milk
- Pinch of salt
Instructions
This recipe is so easy, you'll be able to make it in no time! Here's what you need to do:
1. Start by creaming the butter in a large bowl until it is light and fluffy.
2. Slowly add in the powdered sugar, one cup at a time, until fully combined.
3. Stir in the vanilla extract and milk until fully incorporated.
4. Add a pinch of salt to taste, if desired.
5. Beat the mixture on high for about two minutes or until light and fluffy.
6. Spread the frosting on your cooled cake.
7. Enjoy!
Nutrition
This recipe yields about four cups of frosting. Each serving of frosting contains the following nutrition information:
- Calories: 135
- Fat: 8 grams
- Saturated Fat: 5 grams
- Cholesterol: 20 milligrams
- Sodium: 15 milligrams
- Carbohydrates: 16 grams
- Fiber: 0 grams
- Sugar: 14 grams
- Protein: 0 grams
Make it Your Own
This recipe is very versatile and can be modified to your liking. Here are some ideas to make this easy vanilla cake frosting recipe even better:
- Add a teaspoon of almond extract for a delicious almond flavor.
- Use a different type of milk, such as almond milk, for a lighter texture.
- For a richer flavor, try adding a tablespoon of cocoa powder.
- If you like a more intense vanilla flavor, try adding a teaspoon of vanilla bean paste.
- Top the cake with fresh fruit, such as strawberries or blueberries, for a colorful and flavorful decoration.
- Add a tablespoon of honey for a touch of sweetness.
How to Store
This cake frosting can be stored at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for up to one week. When you are ready to use it again, just let it come to room temperature and give it a good stir before using.
Serving Suggestions
This easy vanilla cake frosting is perfect for topping cakes, cupcakes, and other baked goods. It also makes a great dip for fruit or cookies. You can also use it as a filling for cream puffs or éclairs. It's also delicious on its own, so feel free to grab a spoon and dig in!
Conclusion
This easy vanilla cake frosting recipe is a great way to top off any dessert. It's quick, simple, and full of flavor. And with some simple modifications, you can make it your own. So, the next time you need a delicious cake topping, give this one a try!
Post a Comment for "Easy Vanilla Cake Frosting Recipe"