A Delicious Almond Cream Cheese Cake Recipe
If you’re looking for a delicious treat that will have everyone raving, then look no further than this almond cream cheese cake recipe. This delectable cake is packed with flavor and texture from the almond paste, cream cheese, and almonds. It’s a combination of sweet and savory that will have you coming back for seconds. Plus, it’s surprisingly simple to make, so it’s perfect for any occasion. So, get ready to bake a cake that your family and friends will love.
Ingredients
For this almond cream cheese cake recipe, you’ll need:
- 1/2 cup almond paste
- 1/2 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1/4 cup melted butter
- 1/4 cup all-purpose flour
- 1/2 cup slivered almonds
- 1/2 cup white sugar
- 1/4 cup butter
Instructions
To make this almond cream cheese cake, preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, cream the almond paste and cream cheese together until they’re light and fluffy. In a separate bowl, beat the two eggs until they’re light and fluffy. Then add the almond extract, melted butter, flour, and slivered almonds to the egg mixture and mix until everything is combined.
Next, pour the cream cheese and almond paste mixture into a greased 9-inch round cake pan. Spread the mixture evenly in the pan and sprinkle the white sugar on top. Pour the egg mixture over the cream cheese mixture, then top with the butter. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool before serving.
Nutrition
This almond cream cheese cake is a delicious treat that’s packed with flavor and nutrition. Each one-eighth slice of the cake contains:
- 254 calories
- 14g fat
- 19g carbohydrates
- 6g protein
- 1g fiber
This cake is also a good source of calcium, iron, and vitamin B12. So, you can feel good about indulging in a slice of this delicious cake now and then.
Serving Suggestions
This almond cream cheese cake pairs perfectly with a cup of tea or coffee. It’s also delicious on its own, or you can top it with fresh berries or a dollop of whipped cream for a special treat. You can also serve it with a scoop of ice cream for a decadent dessert. No matter how you serve it, this almond cream cheese cake is sure to be a hit with your family and friends.
Tips & Tricks
To ensure that your almond cream cheese cake comes out perfectly every time, here are a few tips and tricks to keep in mind:
- Make sure all of your ingredients are at room temperature before you start baking.
- For best results, use a light-colored cake pan to ensure even baking.
- If you prefer a sweeter cake, you can add up to 1/4 cup more sugar to the batter.
- Be sure to let the cake cool completely before serving.
- If you’re not serving the cake right away, store it in an airtight container in the refrigerator.
With these tips, you’ll be sure to bake a delicious almond cream cheese cake every time. So, get ready to enjoy a delectable treat that’s sure to be a hit with everyone.
Conclusion
This almond cream cheese cake is a delicious treat that will have everyone asking for seconds. It’s packed with flavor and texture from the almond paste, cream cheese, and almonds. Plus, it’s surprisingly simple to make, so it’s perfect for any occasion. So, give this delicious recipe a try and be ready to enjoy a treat that everyone will love.
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