Vintage Red Velvet Cake Recipe
Introduction
Red velvet cake is a classic dessert that has been around for decades. It’s a delicious combination of soft, moist cake and light cream cheese frosting. The classic red velvet cake is a dark red color and has a unique flavor that comes from the combination of cocoa powder and buttermilk. It’s the perfect dessert for any special occasion and sure to please your guests. This recipe is a vintage red velvet cake recipe that’s been handed down in my family for generations. It’s a tried and true recipe that’s sure to be a hit.
Ingredients
For the cake: - 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup cocoa powder - 1 cup vegetable oil - 1 cup buttermilk - 2 eggs - 1 teaspoon vanilla extract - 2 tablespoons red food coloring For the frosting: - 4 ounces cream cheese, softened - 4 tablespoons butter, softened - 4 cups confectioners’ sugar, sifted - 1 teaspoon vanilla extract - 2-3 tablespoons heavy cream
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. 3. In a large bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring until combined. 4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 6. Let the cakes cool completely before frosting. 7. To make the frosting, beat together the cream cheese and butter until smooth. 8. Slowly add the confectioners’ sugar, 1 cup at a time, and beat until smooth. 9. Add the vanilla extract and heavy cream and mix until combined. 10. Spread the frosting evenly between the two cakes and stack them on top of each other. 11. Serve and enjoy!
Nutrition
Serving size: 1 slice (1/12 of cake) Calories: 474 Total fat: 21.6g Saturated fat: 8.3g Cholesterol: 56mg Sodium: 200mg Total carbohydrate: 63.2g Dietary fiber: 1.1g Sugars: 43.9g Protein: 4.3g
Additional Tips
This red velvet cake recipe is a classic, but there are some great ways to jazz it up. For a more modern twist on the classic, try adding some red velvet chips or pieces of white chocolate. You can also top the cake with nuts, sprinkles, or a drizzle of chocolate. If you’re feeling extra fancy, you can even add a layer of raspberry jam between the two cakes for a unique flavor. The options are endless!
Final Thoughts
This vintage red velvet cake recipe is a classic and is sure to be a hit at any special occasion. It’s a delicious combination of soft, moist cake and light cream cheese frosting. The classic red velvet cake is a dark red color and has a unique flavor that comes from the combination of cocoa powder and buttermilk. With this recipe, you can make a delicious dessert that’s sure to please your guests. So, break out the ingredients and get baking!
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