Very Rich Butter Cake Recipe
Are you in the mood for something sweet and delicious? Well, this Very Rich Butter Cake recipe is sure to satisfy your cravings for something decadent. This classic butter cake is moist, flavorful, and just a bit rich. It’s a cake that will be enjoyed by everyone. This recipe is simple to make, and it can be customized to fit any occasion.
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 4 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350 degrees F. Grease and flour an 8-inch round cake pan. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream the butter and eggs until light and fluffy. Add the buttermilk and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition Information:
This cake is packed with plenty of flavor and a good amount of calories. Each slice of this Very Rich Butter Cake contains approximately 510 calories, 22 grams of fat, 76 grams of carbohydrates, and 5 grams of protein. This cake is also a source of vitamins and minerals, such as calcium, iron, and vitamin A. It’s best to enjoy this cake in moderation if you’re watching your calorie intake.
Serving Suggestions:
This Very Rich Butter Cake is perfect to enjoy on its own or with a dollop of whipped cream or a scoop of ice cream. You can also serve this cake with your favorite toppings, such as fresh fruit, chocolate chips, or nuts. This cake also pairs well with a cup of coffee or tea.
Storage:
This cake can be stored in an airtight container for up to a week. It can also be frozen for up to 3 months. Make sure to wrap the cake tightly in plastic wrap before freezing. When you’re ready to enjoy the cake, allow it to thaw in the refrigerator overnight before serving.
Tips and Tricks:
This cake can be made in a variety of flavors. Try adding cocoa powder, fresh lemon juice, or almond extract for a unique flavor. You can also add a layer of frosting to the top of the cake to make it even more decadent.
Conclusion:
This Very Rich Butter Cake is sure to be a hit with your family and friends. It’s moist, flavorful, and just a bit rich. This classic butter cake is simple to make, and it can be customized to fit any occasion. Enjoy this cake on its own or with your favorite toppings. It’s sure to be loved by everyone.
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